Orange Ricotta Pancakes With Orange Honey Syrup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup cornmeal, fine
• 1/4 cup water, boiling
• 2 cups flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 2 cups milk
• 2 tablespoons butter, melted
• 1 egg
• 1 tablespoon lemon juice
• 1 cup ricotta cheese
• 1 orange, zest of 1/2 orange here and 1/2 in syrup
• 1 cup honey
• 1/2 cup water
• 1 teaspoon vanilla

Recipe

• 1 pour boiling water over corn meal; they said corn flour. i just whirred corn meal in a food processor until finer flour.
• 2 sift dry ingredients together.
• 3 whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.
• 4 add to dry ingredients.
• 5 add zest to ricotta (i used 1 teaspoon dried orange zest).
• 6 fold in mixture.
• 7 fry in silver dollar size pancakes with butter; they will stick easily and burn fast.
• 8 meanwhile boil together syrup. the original recipe boiled a vanilla bean but i substituted vanilla in it; your choice. i just used honey and butter great stuff.