Pistachio Cake (from Mix)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (18 1/4 ounce) package cake mix or 1 (18 1/4 ounce) package yellow cake mix
• 5 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups water or 1 1/2 cups milk
• sifted powdered sugar (for topping)

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inch bundt pan.
• 3 in a large bowl; mix together cake mix, pudding, water, eggs, and oil.
• 4 pour into prepared bundt pan.
• 5 bake 45 minutes, or until cake tests done.
• 6 allow to cool on a wire rack.
• 7 when cool sift on powdered sugar.