Brown Sugar Cake

Ingredients

• Servings: 1
• 2 cups packed brown sugar
• 1 cup butter
• 3 tablespoons sour cream
• 1 teaspoon baking soda
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 2 eggs

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour three 9 inch round cake pans.
• cream the brown sugar and the butter. add the eggs, and mix well.
• mix the baking soda and the sour cream, and add this to the creamed mixture.
• sift the flour with the baking powder and spices. add the flour mixture to the creamed mixture and stir in the raisins. pour batter into three 9 inch round greased and floured cake pans.
• bake at 350 degrees f (175 degrees c) for 40 minutes or until cakes tests done.