mom's turkey sausage patties

Ingredients

• Servings: 8
• 2 pounds ground turkey
• 3/4 teaspoon ground ginger
• 1 1/2 teaspoons salt
• 1 teaspoon dried sage
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
• heat a skillet over medium-high heat, and coat with nonstick cooking spray. form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. this should take about 15 minutes.