fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

cheesecake crepe roll-ups

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 2 tablespoons milk
• 2 eggs
• 2 teaspoons honey
• 1 pinch salt
• 2 tablespoons butter, divided
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/4 cup mixed frozen berries, slightly thawed
• 1 tablespoon confectioners' sugar, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
• melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. repeat with additional butter and crepe mix, to make 4 crepes. set the crepes aside on paper towels.
• in a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. very gently stir in the berries. spread the cream cheese filling evenly over the crepes and roll up. refrigerate until chilled; slice in 1-inch sections to serve.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Potato Pancakes

Ingredients

• Servings: 15
• 5 pounds potatoes, peeled
• 1 onion
• 3 eggs, beaten
• 2 1/2 cups dry pancake mix
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a food processor grate potatoes and onion. in a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
• heat oil in a large skillet over medium heat. spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Laura's Famous Aebleskiver

Ingredients

• Servings: 4
• 2 cups white flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups buttermilk
• 3 eggs, separated

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• sift the flour, salt, and baking soda together in a bowl. add the buttermilk and egg yolks; stir until you have a batter.
• in a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. fold the egg whites into the prepared batter.
• place an aebleskiver pan over medium heat; prepare each cup with cooking spray. pour the batter into each cup to about 2/3 full. cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

my crispy mashed potato pancake

Ingredients

• Servings: 3
• 2 cups cold mashed potatoes
• 2 eggs, lightly beaten
• 1 tablespoon all-purpose flour
• 1/8 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh chives

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• combine potatoes, eggs, flour, and garlic powder in a bowl.
• heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. cover and cook until bottom is crispy, about 10 minutes; invert serving platter.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

gramma momo's ww pancakes

Ingredients

• Servings: 24
• 2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 eggs
• 1 cup milk, or as needed
• 1/2 cup applesauce
• 1 tablespoon vanilla extract
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. mix in brown sugar, breaking it up into pea-sized pieces. beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. make a well in the dry ingredients and pour in the milk mixture; stir until just combined. if batter is too thick, add more milk.
• grease a skillet or griddle with vegetable oil and place over medium-high heat. scoop 2 tablespoons of batter the hot skillet and cook pancake until browned on the bottom and appear in the top, 2 to 3 minutes. flip the pancake and cook until browned, 2 or 3 more minutes. repeat with remaining batter.

lemon ricotta pancakes with blueberry sauce

Ingredients

• Servings: 12
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 2 cups frozen blueberries
• 3 tablespoons white sugar
• 1 cup ricotta cheese
• 2/3 cup milk
• 2 eggs
• 3 tablespoons white sugar
• 1 lemon, juiced and zested
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
• stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. bring to a boil; reduce heat to low and simmer for 5 minutes. pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. cover saucepan and remove from heat.
• whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. add flour and baking powder; whisk to combine.
• heat a lightly oiled griddle or skillet over medium-high heat. drop batter in 1/4 cup portions the griddle and cook until form and the edges are dry. flip and cook until browned on the other side. repeat with remaining batter. top pancakes with blueberry sauce.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Pineapple Ricotta Muffins

Ingredients

• Servings: 18
• 1 egg
• 1/4 cup vegetable oil, plus more if needed
• 1 (15 ounce) container ricotta cheese
• 1 (15 ounce) can unsweetened crushed pineapple, drained
• 1 (18.25 ounce) package white cake mix

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• preheat an oven to 400 degrees f (200 degrees c). grease and flour 18 muffin cups, or line with cupcake liners.
• crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. stir in the pineapple, then add the white cake mix. stir until just combined. evenly distribute the batter into 18 muffin cups.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Potato Pancakes With An Eastern Twist - Gluten-free

Ingredients

• Servings: 3
• 1 cup grated potato
• 1/2 cup chopped fresh parsley
• 1/3 cup diced tomato
• 1/3 cup chickpea flour (besan)
• 1 egg
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/8 teaspoon ground black pepper
• salt to taste
• 2 tablespoons cooking oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
• heat oil in a large skillet over medium heat. working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

Cheesy Potato Cakes

Ingredients

• Servings: 6
• 1 1/2 cups grated raw potatoes
• 1 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 cup leftover mashed potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg
• 2 tablespoons ranch dressing
• 1 tablespoon milk
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix grated potatoes with flour in a large bowl.
• stir cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
• beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
• heat vegetable in a large skillet over medium heat.
• drop tablespoon size scoops of the potato mixture into the hot oil.
• pan-fry until golden brown, 3 to 4 minutes on each side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Simply Traditional Potato Pancakes

Ingredients

• Servings: 8
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1/3 cup shredded carrot
• 1/4 cup finely chopped onion
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1 tablespoon vegetable oil
• applesauce or sour cream (optional)

Recipe

Preparation Time: 14 mins Cook Time: 6 mins Ready Time: 20 mins


• in large bowl stir together simply potatoes, carrot, onion, flour and salt. stir in beaten eggs.
• heat oil in 12-inch nonstick skillet over medium heat. drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. cook remaining pancakes, adding additional oil to skillet if needed. drain pancakes on paper towel. serve with applesauce or sour cream if desired.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

carrot patties

Ingredients

• Servings: 4
• 1 pound carrots, grated
• 1 clove garlic, minced
• 4 eggs
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs or matzo meal
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 2 tablespoons vegetable oil

Recipe

• in a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
• heat oil in a frying pan over medium-high heat. make the mixture into patties, and fry until golden brown on each side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Lemon Fluff Cake

Ingredients

• Servings: 2
• 2 cups cake flour
• 1 1/4 cups white sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 3 egg whites
• 1 cup milk
• 1 teaspoon lemon extract
• 1/2 cup shortening

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly grease and flour two 8 inch round cake pans.
• sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
• beat the egg whites until stiff but still moist. gradually beat in 1/4 cup sugar until soft peaks are formed.
• add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. fold in the egg whites and pour batter into prepared pans.
• bake at 375 degrees f (190 degrees c) for about 25 minutes. remove from pans and let cool. fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

Aunt Kaye's Rhubarb Dump Cake

Ingredients

• Servings: 9
• 1 pound rhubarb, cut into 1/4 inch slices
• 1 cup white sugar
• 1 (3 ounce) package strawberry flavored jell-o® mix
• 1 (18.25 ounce) package yellow cake mix
• 1 cup water
• 1/4 cup margarine, melted

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish.
• spread the rhubarb evenly in the bottom of the buttered baking dish. sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. pour the water and melted margarine over the top. do not stir.
• bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

almond flour pancakes

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup almond flour
• 1 tablespoon sugar
• 2 cups low-fat plain yogurt
• 2 eggs, lightly beaten
• 1 tablespoon unsalted butter, melted and cooled

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat a non-stick griddle to 375 degrees f (185 degrees c). lightly grease the cooking surface with butter.
• sift the flour, baking powder, baking soda, and salt together into a mixing bowl. mix the almond flour and sugar into the flour mixture until just blended. stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. the batter will be thick and airy.
• pour about 1/3 cup of the batter your preheated cooking surface, leaving space for the pancakes to expand. cook until dry around the edges and have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

Ooey Goey Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup melted butter
• 1 egg
• 8 ounces cream cheese
• 2 eggs
• 3 3/4 cups confectioners' sugar

Recipe

• grease and flour one 13x9 inch pan. preheat oven to 350 degrees f (175 degrees c).
• mix together cake mix, melted butter, and 1 egg. press into prepared pan.
• in separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. pour over first layer.
• bake at 350 degrees f (175 degrees c) for 40 minutes.

lemon souffle cheesecake with blueberry topping

Ingredients

• Servings: 12
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons brown sugar, packed
• 1 tablespoon butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 4 large egg yolks
• 1 tablespoon finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 4 large egg whites
• 1/3 cup white sugar
• 3 cups fresh blueberries or frozen blueberries, thawed
• 1/3 cup white sugar
• 1 teaspoon fresh lemon juice

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 6 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 9 inch springform pan. cut an 18 inch square of aluminum foil, and wrap around the outside bottom of the pan.
• to make the crust, mix the graham cracker crumbs and brown sugar together in a bowl. stir in the melted butter until thoroughly blended. press the mixture evenly into the bottom of the prepared pan.
• bake in preheated oven until golden brown, about 8 minutes. remove pan from oven and cool on a rack.
• to make the filling, place the cream cheese in a mixing bowl; beat until creamy, about 2 minutes. continue beating while gradually adding 1 cup sugar. beat until sugar is thoroughly blended. beat in the egg yolks, one at a time, scraping the sides of the bowl after each addition. mix in the lemon zest, lemon juice, vanilla, and sour cream until well blended.
• beat the egg whites in a clean bowl until soft peaks form. continue beating while gradually adding 1/3 cup sugar in a slow stream, until stiff peaks form. do not overbeat. gently fold 1/3 of the meringue into the cream cheese mixture. repeat twice more with remaining meringue, mixing carefully to not deflate the egg whites, until no meringue streaks remain. pour the filling into the prepared pan, and place in a large baking pan. pour hot (not boiling) water into the baking pan up to 1 inch on the sides of the springform pan.
• bake in preheated oven until the top is almost set, 50-55 minutes. turn off the heat, prop the oven door open about 2 inches, and allow cake to rest in the oven until completely set, about 1 hour longer. refrigerate at least 4 hours, or overnight before serving.
• to make the topping, place 1 cup blueberries and sugar in a saucepan; cook over medium heat until berries begin to break, 6-8 minutes. while still hot, strain the berries through a sieve or cheesecloth placed over a bowl, reserving the juice. discard berry pulp. allow the juice to cool.
• mix remaining 2 cups blueberries and lemon juice together in a large bowl. stir in the strained blueberry juice. just before serving, pour the blueberry topping over the cheesecake.

Chiffon Cake

Ingredients

• Servings: 1
• 2 cups sifted cake flour
• 1 1/2 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 7 egg yolks
• 3/4 cup cold water
• 2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 7 egg whites
• 1/2 teaspoon cream of tartar
• 1 recipe williamsburg butter frosting

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
• measure flour, sugar, baking powder, and salt into sifter. sift into bowl. make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. set aside. don't beat.
• in a large mixing bowl, beat egg whites and cream of tartar until very stiff. set aside.
• using same beaters, beat egg yolk batter until smooth and light. pour gradually over egg whites, folding in with rubber spatula. do not stir. pour batter into angel food tube pan.
• bake for 55 minutes. increase heat to 350 degrees f (175 degrees c), and bake 10 to 15 minutes until done. invert pan until cool.

creamy white layers

Ingredients

• Servings: 2
• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups super fine sugar
• 3 cups heavy whipping cream
• 2 1/2 teaspoons
• 3 tablespoons confectioners' sugar
• 1 pint fresh strawberries

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour two 9 inch cake pans.
• stir together the cake flour, baking powder, salt, and super fine sugar.
• separate the eggs save the egg yolks for another use. in a glass or copper bowl beat the egg whites until foamy.
• mix 1 1/2 cups of the heavy cream with the vanilla. stir into the flour mixture then fold in the egg whites. pour batter into prepared pans.
• bake at 350 degrees f (175 degrees c ) for 30 minutes. let cakes cool in pans for ten minutes then invert a wire rack to continue cooling. once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
• to make frosting: beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). beat in the confectioners' sugar and 2 1/2 teaspoons . use immediately to frost cake.

whipping cream pound cake

Ingredients

• Servings: 1
• 2 1/2 cups white sugar
• 1 cup butter
• 7 eggs
• 6 tablespoons cornstarch
• 2 5/8 cups all-purpose flour
• 1 cup heavy whipping cream
• 2 tablespoons vanilla extract

Recipe

• preheat oven to 350 degrees f(175 degrees c). grease and flour a 10 inch tube pan. set aside.
• cream together the sugar and butter until light. continue beating and add 7 eggs, one at a time; beating well after each egg
• in a separate bowl, mix together flour and cornstarch. beat half of the flour mixture into the egg and sugar mixture.
• beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. finish by beating in 1/2 cup more of whipping cream and vanilla.
• pour into prepared pan and bake for about 60 to 75 minutes. cool on rack for 10 minutes before turning it out a serving plate.

baked potato latkes

Ingredients

• Servings: 5
• 3 cups peeled and mashed baked potatoes
• 1 cup chopped white onion
• 1 tablespoon minced garlic
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground multi-colored peppercorns
• 5 tablespoons all-purpose flour
• 2 eggs, whisked
• 2 cups extra-virgin olive oil, or as need for frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. break up any large potato chunks.
• heat oil in a deep-fryer or large skillet to 375 degrees f (190 degrees c).
• form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
• working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. transfer to a paper towel-lined plate to cool.

Old Fashioned Prune Cake

Ingredients

• Servings: 1
• 1 cup vegetable oil
• 3 eggs
• 1 1/2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup buttermilk
• 1 1/4 teaspoons vanilla extract
• 1 cup prunes, pitted and chopped
• 1 1/2 cups chopped pecans
• 3/4 cup butter
• 3/4 cup buttermilk
• 1 1/2 teaspoons dark corn syrup
• 1 1/2 cups white sugar
• 2 teaspoons vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour bundt or tube pan.
• in a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. set aside.
• in a large bowl, combine oil, eggs and 1 1/2 cup sugar. beat 2 minutes at medium speed.
• add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. stir in prunes, pecans and 1 1/4 teaspoon vanilla.
• pour into greased and floured bundt or tube pan and bake at 350 degrees f (175 degrees c) for 1 hour or until a toothpick comes out clean when inserted in the center.
• make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
• for the topping: in saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. remove from heat and add 2 teaspoons vanilla and stir.

Cheesecake Ice Cream

Ingredients

• Servings: 2
• 1 quart lowfat 1% milk
• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 1/2 cups white sugar
• 1/3 cup triple sec
• 1 tablespoon vanilla extract
• 1 pinch salt

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

spiced apple coffee cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter
• 1 cup white sugar
• 2 eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 2 apples - peeled, cored and thinly sliced
• 2 tablespoons all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cold butter

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease a 9 inch springform pan. sprinkle sugar in the pan to coat. whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
• beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. beat in the vanilla with the last egg. mix in the flour mixture until just incorporated. spread into prepared pan.
• top the cake with the sliced apples, arranged in an overlapping spiral pattern. in a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. sprinkle over the apples.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Summer Fruit Trifle

Ingredients

• Servings: 10
• 1 (10 inch) prepared angel food cake, cut into 1 inch cubes
• 1 (32 fluid ounce) container vanilla yogurt
• 2 cups sliced fresh strawberries
• 2 cups fresh blueberries, rinsed

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• cover the bottom of a large bowl with 1/3 of the angel food cake cubes. generously cover the cake with 1 1/3 cups yogurt. spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. repeat twice with the remaining cake cubes, yogurt, and berries. serve immediately or chill until needed.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

romantic lemon cheesecake pancakes

Ingredients

• Servings: 4
• 8 ounces cream cheese, softened
• 2 eggs, beaten
• 5 teaspoons all-purpose flour
• 1 1/2 teaspoons white sugar
• 2 teaspoons butter, melted - divided
• confectioners' sugar for dusting
• 1 teaspoon lemon juice
• 1/2 lemon, cut into wedges

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• beat the cream cheese together with the eggs in a bowl until the mixture is almost smooth.
• stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
• heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
• drop the batter the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. turn the pancakes over and cook an additional 2 minutes.
• to serve, sprinkle with confectioners' sugar and drizzle with lemon juice. serve with lemon wedges.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

quick camping pineapple cakes

Ingredients

• Servings: 6
• 6 sheets heavy duty aluminum foil (10x12-inch)
• 1 (12 ounce) package prepared sponge cake shells
• cooking spray
• 1 (20 ounce) can crushed pineapple, drained, juice reserved
• 2 tablespoons brown sugar, divided
• 1/3 cup chopped pecans, divided
• 18 maraschino cherries

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
• wrap the cakes in the foil, leaving some room at the top for air circulation. place the foil packs the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

Lemon Loaf Cake

Ingredients

• Servings: 10
• 1/2 cup butter
• 1/2 cup white sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated lemon peel
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 tablespoons lemon juice
• 2 cups confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat an oven to 325 degrees f (165 degrees c).
• beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. beat in the sour cream, vanilla, and lemon peel. beat for an additional 2 minutes. batter will look curdled. combine flour, cornstarch, salt, and baking soda in a separate bowl. pour the flour mixture into the egg mixture, mixing until just incorporated. pour the batter into a prepared 8x4 inch loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. cool in the pans for 5 minutes before removing to cool completely on a plate.
• to make glaze: whisk together the lemon juice and powdered sugar. pour glaze over entire cake and allow cake to cool while the glaze is soaked in.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

ed's potato pancakes

Ingredients

• Servings: 4
• 7 red potatoes, shredded, or more to taste
• 1/2 onion, shredded
• 2 eggs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
• heat a lightly oiled large skillet over medium heat. drop potato mixture by large spoonfuls the skillet and cook until edges are dry and golden, 3 to 4 minutes. flip and cook until browned on the other side, 3 to 4 minutes. repeat with remaining potato mixture.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Apple Potato Pancakes

Ingredients

• Servings: 10
• 3 russet potatoes, peeled and shredded
• 1 granny smith apple - peeled, cored, and shredded granny smith apple - peeled, cored, and shredded
• 2 eggs
• 2 tablespoons all-purpose flour
• 3 green onions, diced
• salt to taste
• vegetable oil for frying, or as needed
• 1/2 tablespoon sour cream (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place shredded potatoes and apple in a clean kitchen towel. gather towel on top and wring out excess liquid.
• combine potatoes, apple, eggs, flour, and green onion in a bowl.
• heat vegetable oil in a large heavy sauce pan over medium-high heat.
• form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. more oil may be needed with each batch.
• remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. sprinkle with salt.
• serve pancakes topped with sour cream.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

Lilley Mashed Potato Casserole

Ingredients

• Servings: 4
• 3 cups mashed potatoes
• 2 green onions, chopped
• 3 slices processed american cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
• bake for 30 minutes. spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

whole grain banana pancakes

Ingredients

• Servings: 3
• 3/4 cup whole wheat flour
• 1/4 cup almond meal
• 1/4 cup old-fashioned oats
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1 ripe banana, mashed
• 1 tablespoon canola oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat griddle to 375 degrees f (190 degrees c).
• mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.
• beat an egg in a separate bowl. beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.
• pour batter 1/2-cupful at a time the hot griddle; cook until edges become crisp and have formed on the top, 3 to 5 minutes. flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.

Honey Cupcakes With Strawberries

Ingredients

• Servings: 12
• 1/4 cup butter, softened
• 1/4 cup white sugar
• 3/4 cup honey
• 2 eggs
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup heavy cream
• 2 tablespoons confectioners' sugar (optional)
• 1 pint strawberries, sliced

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 12 cup muffin pan or line with paper baking cups.
• in a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. mix in the honey, eggs, buttermilk and vanilla. combine the flour, baking powder and salt; stir into the batter just until blended. spoon the batter into the prepared cups, dividing evenly.
• bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. cool in the pan set over a wire rack. when cool, arrange the cupcakes on a serving platter.
• whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. sweeten with confectioners' sugar if desired. spoon on top of cupcakes and top each one with sliced strawberries right before serving.

Simple Scratch Cake

Ingredients

• Servings: 8
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 4 eggs
• 2 cups white sugar
• 2 cups sour cream
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons vinegar

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 350 degrees f (175 degrees c). grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
• sift the flour and baking soda together in a bowl, and set aside.
• place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. pour the batter into the prepared cake pans or baking dishes.
• bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. cool in the pans for 10 minutes before removing to cool completely on a wire rack. when the cake is completely cool, run a paring knife between the cake and the edge of the pan. hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and the plate.

Irish Boxty

Ingredients

• Servings: 6
• 1 1/2 cups grated raw potatoes
• 1 cup all-purpose flour
• 1 cup leftover mashed potatoes
• 1 egg
• 1 tablespoon skim milk
• salt and pepper to taste
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• toss the grated potatoes with flour in a large bowl. stir in mashed potatoes until combined. in a separate bowl, whisk together the egg and skim milk; mix into the potatoes. season to taste with salt and pepper.
• heat the olive oil in a large skillet over medium-high heat. drop in the potato mixture, forming patties about 2 inches in diameter. fry on both sides until golden brown, 3 to 4 minutes per side. drain on a paper towel-lined plate. serve warm.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

almond leche flan

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/4 cup water
• 1 (12 fluid ounce) can evaporated milk
• 1 (5 ounce) can sweetened condensed milk
• 6 egg yolks
• 1 tablespoon almond extract

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 9 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. pour into a flan pan or cake mold, tilting to coat the bottom of the pan. set aside.
• in a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. pour into prepared pan, and tap on the counter to remove any .
• line a roasting pan with a damp kitchen towel. place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. fill roasting pan with water to reach halfway up the sides of the baking dish.
• bake in preheated oven 45 to 50 minutes, until set. let cool completely.
• to unmold, run a knife around the edges of the pan and invert the flan a rimmed serving platter. refrigerate 8 hours or overnight before serving.