creamy white layers

Ingredients

• Servings: 2
• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups super fine sugar
• 3 cups heavy whipping cream
• 2 1/2 teaspoons
• 3 tablespoons confectioners' sugar
• 1 pint fresh strawberries

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour two 9 inch cake pans.
• stir together the cake flour, baking powder, salt, and super fine sugar.
• separate the eggs save the egg yolks for another use. in a glass or copper bowl beat the egg whites until foamy.
• mix 1 1/2 cups of the heavy cream with the vanilla. stir into the flour mixture then fold in the egg whites. pour batter into prepared pans.
• bake at 350 degrees f (175 degrees c ) for 30 minutes. let cakes cool in pans for ten minutes then invert a wire rack to continue cooling. once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
• to make frosting: beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). beat in the confectioners' sugar and 2 1/2 teaspoons . use immediately to frost cake.