almond flour pancakes

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup almond flour
• 1 tablespoon sugar
• 2 cups low-fat plain yogurt
• 2 eggs, lightly beaten
• 1 tablespoon unsalted butter, melted and cooled

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat a non-stick griddle to 375 degrees f (185 degrees c). lightly grease the cooking surface with butter.
• sift the flour, baking powder, baking soda, and salt together into a mixing bowl. mix the almond flour and sugar into the flour mixture until just blended. stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. the batter will be thick and airy.
• pour about 1/3 cup of the batter your preheated cooking surface, leaving space for the pancakes to expand. cook until dry around the edges and have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.