carrot patties

Ingredients

• Servings: 4
• 1 pound carrots, grated
• 1 clove garlic, minced
• 4 eggs
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs or matzo meal
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 2 tablespoons vegetable oil

Recipe

• in a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
• heat oil in a frying pan over medium-high heat. make the mixture into patties, and fry until golden brown on each side.