whipping cream pound cake

Ingredients

• Servings: 1
• 2 1/2 cups white sugar
• 1 cup butter
• 7 eggs
• 6 tablespoons cornstarch
• 2 5/8 cups all-purpose flour
• 1 cup heavy whipping cream
• 2 tablespoons vanilla extract

Recipe

• preheat oven to 350 degrees f(175 degrees c). grease and flour a 10 inch tube pan. set aside.
• cream together the sugar and butter until light. continue beating and add 7 eggs, one at a time; beating well after each egg
• in a separate bowl, mix together flour and cornstarch. beat half of the flour mixture into the egg and sugar mixture.
• beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. finish by beating in 1/2 cup more of whipping cream and vanilla.
• pour into prepared pan and bake for about 60 to 75 minutes. cool on rack for 10 minutes before turning it out a serving plate.