banana pancakes the easy way

Ingredients

• Servings: 6
• 3 large eggs
• 1 cup sifted all-purpose flour
• 1/2 cup milk
• 3 tablespoons baking powder
• 2 tablespoons vegetable oil
• 2 large ripe bananas, mashed
• 1 ripe banana, sliced
• 3/4 cup maple syrup, warmed - or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat a griddle to medium heat.
• beat eggs in a mixing bowl until frothy, about 2 minutes. add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. stir mashed bananas into the batter.
• ladle batter in 1/4 cup portions hot griddle. cook until tiny air form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. repeat with remaining batter. keep finished pancakes warm. top pancakes with banana slices and maple syrup to serve.