Cheesy Potato Cakes

Ingredients

• Servings: 6
• 1 1/2 cups grated raw potatoes
• 1 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 cup leftover mashed potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg
• 2 tablespoons ranch dressing
• 1 tablespoon milk
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix grated potatoes with flour in a large bowl.
• stir cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
• beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
• heat vegetable in a large skillet over medium heat.
• drop tablespoon size scoops of the potato mixture into the hot oil.
• pan-fry until golden brown, 3 to 4 minutes on each side.