Banana Plum Bread

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup margarine, softened
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups mashed ripe bananas
• 1 cup plums, pitted and chopped

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• in a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. in a separate bowl, sift the flour with baking powder and baking soda. stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. gently fold in the plums, and place the batter into the prepared baking dish.
• bake in the preheated oven until golden brown, about 1 hour.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

Mini Cheesecakes With Caramel Filled Delightfulls™ & Sea Salt

Ingredients

• Servings: 3
• 36 2-inch foil baking cups
• 36 vanilla wafers
• nestle® toll house® delightfulls caramel filled morsels
• 2 (8 ounce) packages cream cheese, at room temperature
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse sea salt

Recipe

Preparation Time: 15 mins Cook Time: 13 mins Ready Time: 1 hr 28 mins


• preheat oven to 350 degrees f. place 36 2-inch foil bake cups on baking sheet(s) with sides. place one vanilla wafer, flat-side down, on bottom of each cup. place 4 delightfulls morsels on top of each wafer. set aside remaining delightfulls morsels.
• beat cream cheese, sugar and flour in large mixer bowl until creamy. add eggs and vanilla extract; beat well. spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
• bake for 13 to 15 minutes or until just set and not browned. remove from oven to wire rack. let cool 10 minutes. top each cheesecake with 3 to 4 of remaining delightfulls morsels. morsels will soften but will retain shape. sprinkle morsels with a little sea salt. cool completely. cover and refrigerate. to serve, leave in foil cups or peel away foil and place in paper liners.

Sweet Polish Cherry Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon butter
• 2 cups pitted sweet cherries
• 1 tablespoon white sugar
• 1/2 cup olive oil
• 4 eggs
• 1 (6 ounce) container plain yogurt
• 1 tablespoon olive oil

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). in a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
• melt butter in a skillet over medium heat. cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. set aside.
• form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. scrape the batter into a 9x12-inch baking dish. drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
• bake in the preheated oven until the cake is set and golden on top, about 40 minutes. a toothpick inserted into the center of the cake should come out clean.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

oatmeal pancakes i

Ingredients

• Servings: 5
• 2 cups rolled oats
• 1 cup buttermilk
• 2 eggs
• 1/4 cup butter, melted
• 1/2 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix oats and buttermilk in a bowl. let sit for 15 minutes. add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Pashka

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 cup butter, melted
• 1 cup white sugar
• 1/4 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped blanched almonds
• 1/2 cup currants

Recipe

Preparation Time: 30 mins Ready Time: 8 hrs 30 mins


• in a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
• gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
• transfer the mixture to a shallow medium dish. cover with a cloth, and chill in the refrigerator 8 hours, or overnight.

Fruit Cobbler From Mott's®

Ingredients

• Servings: 8
• 3 cups mott's® natural applesauce, divided
• 1 (15 ounce) can sliced peaches, drained
• 1 (15 ounce) can sliced pears, drained
• 1 cup fresh or frozen blueberries
• 2 cups pancake/biscuit mix
• 2 tablespoons granulated sugar

Recipe

• preheat oven to 375 degrees f. in a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
• in a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. spread the mixture over the fruit. sprinkle with sugar.
• bake 35-45 minutes or until the top is brown and sides are bubbling.

Fresh Blueberry Cake

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 1/4 teaspoon salt
• 1/3 cup shortening
• 3/4 cup milk
• 1 egg
• 1 teaspoon lemon zest
• 1 cup blueberries

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch pan.
• sift flour, baking powder, sugar, and salt together in a large bowl. beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. beat flour-shortening mixture until mixed, about 2 minutes. add egg and beat until mixed, about 1 minute.
• combine lemon zest with blueberries in a bowl; fold into batter. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Cupcakes

Ingredients

• Servings: 2
• cooking spray
• 1 (18.25 ounce) package white cake mix
• 1 1/4 cups or other sparkling white at room temperature
• 1/3 cup vegetable oil
• 3 eggs
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1/4 cup or other sparkling white at room temperature
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray 24 muffin cups with cooking spray.
• mix cake mix and 1 1/4 cup in a large mixing bowl; stir in vegetable oil and eggs. beat batter with an electric mixer on medium speed for 2 minutes.
• pour batter into the prepared muffin cups, filling them 3/4 full.
• bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
• cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
• mix butter, 1 cup confectioners' sugar, 1/4 cup , and vanilla extract in a bowl. stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. spread on cooled cupcakes.

Strawberries And Cream Trifle

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 angel food cake, cubed
• 3 pints fresh strawberries, hulled and sliced

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
• sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. spread a cream cheese mixture layer atop strawberries. repeat layers with remaining ingredients. chill in refrigerator for 30 minutes to 1 hour before serving.

Austrian Pancake

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 3 eggs
• 1 cup heavy cream
• 2 tablespoons margarine

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat the oven to 325 degrees f (165 degrees c).
• in a medium bowl, stir together the flour, salt and sugar. pour in milk, eggs and cream, and stir into a smooth batter. meanwhile, melt margarine in a cast iron skillet. pour the batter over the melted margarine.
• place the skillet in the oven, and bake for 35 minutes. the pancake will rise to form a bubble in the middle. remove from the oven, and let cool until the pancake sets, or goes down. cut into pieces, serve with maple syrup and enjoy!

Mascarpone Strawberry Cupcakes

Ingredients

• Servings: 1
• 1 (18.25 ounce) package moist white cake mix
• 1 cup water
• 1 (8 ounce) container mascarpone cheese
• 1/4 cup vegetable oil
• 2 egg whites
• 1/2 cup frozen strawberries, thawed
• 2 1/2 cups confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• line 12 muffin cups with liners.
• stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
• pour cake mixture into prepared muffin cups.
• bake in preheated oven until lightly browned, about 20 minutes.
• place strawberries in a food processor or blender; puree until smooth.
• stir pureed strawberries and confectioners' sugar together in a bowl.
• spoon strawberry mixture on top of cupcakes.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

banana-nog cake

Ingredients

• Servings: 1
• cake:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup margarine
• 2 1/4 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups eggnog
• 1 1/2 cups mashed bananas
• frosting:
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13-inch pan.
• mix flour, baking soda, and salt together in a large bowl. beat margarine and white sugar together in a separate bowl until light and fluffy. beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. stir butter mixture into flour mixture, alternating with eggnog, until well combined. fold in bananas. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. remove from oven and cool on a wire rack, about 1 hour.
• beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. spread frosting cooled cake.

Cake I

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 egg
• 1 (16 ounce) can
• 1/2 cup packed brown sugar

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). spray one 8 x 8 inch square baking pan with cooking spray.
• in a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and . mix until just combined and pour into the prepared pan. sprinkle top with the brown sugar.
• bake at 32 degrees f (165 degrees c) for 45 minutes or until golden brown.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

quick almond flour pancakes

Ingredients

• Servings: 4
• 1 cup almond flour
• 1/4 cup water
• 2 eggs
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1 teaspoon oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
• heat oil in a skillet over medium heat; drop batter by large spoonfuls the griddle, and cook until form and the edges are dry, 3 to 5 minutes. flip, and cook until browned on the other side, 3 to 5 minutes. repeat with remaining batter.

pineapple upside down cake from dole®

Ingredients

• Servings: 8
• 1 (20 ounce) can dole® pineapple slices
• 2 tablespoons margarine, melted
• 1/4 cup packed brown sugar
• 8 maraschino cherries
• 1 (9 ounce) package yellow cake mix

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• spray pan with non-stick cooking spray. drain pineapple.
• stir together melted margarine and brown sugar in 8-inch cake pan. place pineapple slices in sugar mixture. place cherry in center of each pineapple slice and in the center of the pan.
• prepare cake mix according to the package directions. pour cake batter evenly over pineapple.
• bake at 350 degrees f, 25 to 30 minutes or until toothpick inserted in center comes out clean.
• cool 5 minutes. loosen edges and turn out serving platter.

italian lemon cream cake

Ingredients

• Servings: 12
• cooking spray
• cake:
• 1 (16.25 ounce) package white cake mix
• 3/4 cup milk
• 1 tablespoon milk
• 2 eggs
• 3 1/2 tablespoons vegetable oil
• crumb topping:
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• filling:
• 4 ounces cream cheese, softened
• 2/3 cup confectioners' sugar, divided, plus more for dusting
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 2 cups heavy whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 4 hrs 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray the bottom of a 10-inch springform pan with cooking spray.
• measure 1 cup cake mix; set aside for crumb topping. place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes. pour batter into the prepared pan.
• mix melted butter and vanilla extract together in a bowl; stir in reserved 1 cup cake mix until mixture is crumbly. sprinkle crumbs over top of cake batter.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. cool cake to room temperature in the pan.
• beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy. beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. fold cream cheese mixture into whipped cream.
• remove cake from springform pan. cut cake horizontally into 2 layers using a serrated knife; remove top layer. spread filling the bottom cake layer; place top cake over filling. refrigerate cake for at least 4 hours. dust cake with more confectioners' sugar before serving.

graham cracker cake i

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 3/4 cup ground pecans
• 1/2 cup cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 3 egg yolks, room temperature
• 2 teaspoons vanilla extract
• 1 cup milk, lukewarm
• 3 egg whites, room temperature
• 1/4 cup white sugar
• 2 tablespoons white sugar
• 1 1/2 cups unsalted butter, softened
• 1/2 cup packed dark brown sugar
• 1/2 cup heavy whipping cream
• 3/4 cup confectioners' sugar
• 1/2 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and line with parchment two 9 inch round pans.
• combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
• in a large bowl, cream the butter and the light brown sugar until fluffy. slowly beat in the egg yolks, one at a time. stir in the vanilla. alternately add the milk and the crumb mixture while beating on low.
• beat the egg whites in a bowl until foamy. add the sugar slowly, and beat to soft peaks. fold into the crumb batter, and pour into the pans.
• bake for 25 minutes, or until a tester comes out clean. cool in the pans on a rack about 10 minutes, then invert and cool completely.
• to make frosting: in a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. remove from heat, and add 4 tablespoons of the butter; swirl. whisk in the dark brown sugar, and place back on the heat. bring to a boil, stirring all the time. add the cream, and bring back to a boil. boil 1 minute, and remove caramel from heat.
• place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. beat until the bottom of the bowl is just barely warm, about 5 minutes. add the remaining 1 1/4 cups butter, 1 tablespoon at a time. beat until smooth, and chill frosting until ready to ice the cake. frost the cake, and press the pecans into the sides.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

carrot cake cupcakes with cream cheese icing

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 2 tablespoons canola oil
• 4 large eggs
• 4 large carrots, grated
• 1 cup unsalted butter, softened
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon vanilla extract
• 2 cups confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease 12 muffin cups with butter or line with paper liners.
• sift flour, white sugar, baking soda, cinnamon, and ginger together in a large bowl.
• beat canola oil and eggs into flour mixture with an electric mixer, beating each egg thoroughly before adding the next one.
• stir carrots into mixture until well combined.
• fill the prepared muffin cups about 2/3 full with carrot mixture.
• bake in the preheated oven until cupcakes are lightly browned and a toothpick inserted into the middle of a cupcake comes out clean, 30 to 40 minutes. let cupcakes cool completely.
• beat unsalted butter and cream cheese together with an electric mixer on high speed in a bowl until fluffy. reduce mixer speed to low and beat in vanilla extract and confectioners' sugar until combined. increase speed to high, and beat until the frosting is fluffy, about 3 more minutes.
• fill a pastry bag with the cream cheese frosting and pipe the cupcakes.

Poor Man's Cake I

Ingredients

• Servings: 1
• 1 1/2 cups raisins
• 1 cup water
• 1/2 cup cold water
• 1/4 cup shortening
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 cups sifted all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, baking powder, baking soda and salt. set aside.
• in a saucepan, combine raisins and 1 cup water. bring to a boil, then reduce heat and simmer for 15 minutes. remove from heat and stir in 1/2 cup cold water and 1/4 cup shortening.
• in a large bowl, combine sugar, cinnamon, nutmeg, allspice, salt, baking soda and flour. stir in raisin mixture until well blended. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 25 minutes.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

strawberry cupcakes with lemon zest cream cheese icing

Ingredients

• Servings: 14
• strawberry puree:
• 1 cup frozen strawberries
• 2 tablespoons water
• 1 teaspoon honey
• 1/2 teaspoon fresh lemon zest
• 1 tablespoon white sugar
• cupcake batter:
• 1 box strawberry cake mix (such as betty crocker®)
• 1 cup water
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 teaspoon lemon zest
• lemon zest cream cheese icing:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup unsalted butter at room temperature
• 2 cups sifted confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). line 14 cupcake cups with paper liners.
• to make strawberry puree, pulse frozen strawberries in blender or food processor until evenly chopped. add 2 tablespoons water, honey, 1/2 teaspoon lemon zest, and sugar. blend until smooth.
• beat cake mix, 1 cup water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened; increase mixer speed to medium and beat for 2 minutes. beat lemon zest into batter. fill prepared cupcake cups 2/3 full. drop a spoonful of strawberry puree into the center of each portion of cupcake batter.
• bake cupcakes in preheated oven until golden and the tops spring back when lightly pressed, 18 to 22 minutes. a toothpick inserted near the center should come out clean. let cupcakes cool for at least 30 minutes.
• to make icing, place cream cheese and butter in a bowl and beat with an electric mixer until smooth. mix in confectioners' sugar; blend in vanilla extract, lemon juice, and lemon zest. refrigerate icing until cupcakes are cool enough to frost. frost cooled cupcakes with icing.

mom's oatmeal blueberry pancakes

Ingredients

• Servings: 12
• 1 1/2 cups rolled oats
• 1/2 cup all-purpose flour
• 2 teaspoons white sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 eggs
• 2 cups buttermilk
• 1 cup frozen blueberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a lightly oiled griddle or frying pan over medium high heat.
• in a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. stir in eggs and buttermilk. fold in blueberries.
• pour or spoon the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Irish Dairy Cake

Ingredients

• Servings: 1
• 1 1/2 cups butter, softened
• 3 cups white sugar
• 6 eggs at room temperature
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour, sifted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 300 degrees f (150 degrees c).
• grease and flour a 10-inch fluted tube pan (such as a bundt®).
• cream butter and sugar together in a mixing bowl until thoroughly combined.
• beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
• mix in cream cheese and vanilla extract.
• mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. pour batter into prepared pan.
• bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

cinnabon® cupcakes

Ingredients

• Servings: 2
• cinnamon syrup:
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• cake batter:
• 2 1/2 cups sifted cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk at room temperature
• 2 large egg whites at room temperature
• 1 egg at room temperature
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup unsalted butter at room temperature
• 1 1/2 cups white sugar
• 1/2 cup cold heavy whipping cream
• 1 cup chopped pecans
• cream cheese frosting:
• 1/4 cup unsalted butter at room temperature
• 1 (8 ounce) package cream cheese at room temperature
• 1 1/2 cups confectioners' sugar
• 1 drop vanilla extract
• 1 teaspoon ground cinnamon for sprinkling, or to taste

Recipe

Cook Time: 20 mins Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease 24 cupcake cups or line with paper liners.
• melt 1/2 cup unsalted butter in a saucepan over low heat; stir brown sugar and 2 tablespoons cinnamon into butter until brown sugar has dissolved and cinnamon syrup is hot, about 2 minutes. set aside.
• sift cake flour with baking powder and salt into a bowl. whisk milk, egg whites, egg, 1/4 teaspoon vanilla extract, and almond extract together in a separate bowl. mix 1/2 cup butter at room temperature with white sugar in a large bowl, using an electric mixer until pale yellow and creamy, about 5 minutes. gradually beat flour mixture into creamed butter mixture, alternating with milk mixture, until batter is well blended. continue beating for 2 more minutes.
• beat cold cream with an electric mixer and clean beaters in a chilled glass or metal bowl until the cream is fluffy and holds soft peaks, about 4 minutes; fold whipped cream into batter. divide batter among the prepared cupcake cups, filling them about 2/3 full.
• spoon 1 teaspoon of cinnamon syrup into batter in each cupcake cup. set remaining cinnamon syrup aside.
• bake cupcakes in the preheated oven until lightly browned and a toothpick inserted into the center of a cupcake comes out with moist crumbs, about 16 minutes. remove cupcakes from pans and let cool upside down on racks.
• place saucepan with remaining cinnamon syrup over medium heat, stir in pecans, and bring mixture to a low boil. immediately remove from heat and pour pecan mixture out a wooden cutting board. let pecan mixture cool completely and chop the pecan candy finely.
• beat 1/4 cup butter at room temperature with an electric mixer in a bowl until soft and creamy; beat in cream cheese until blended. add confectioners' sugar and a drop of vanilla extract and continue to beat on high speed until frosting is fluffy, at least 5 minutes.
• frost cooled cupcakes with frosting and decorate each with a pinch of chopped pecan candy and a sprinkle of cinnamon.

taffy apple cake

Ingredients

• Servings: 1
• 1 1/2 cups butter, softened
• 4 1/2 cups sifted confectioners' sugar
• 1 tablespoon vanilla extract
• 6 eggs
• 3 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 16 individually wrapped caramels, unwrapped
• 1 1/2 cups apples - peeled, cored and diced

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease one 10 inch tube or bundt pan.
• unwrap and cut each caramel into 8 pieces.
• in a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. add the eggs, one at a time, beating well after each one.
• gradually add the flour, ground cinnamon and ground allspice to the egg mixture. blend at low speed until thoroughly combined. by hand stir in the caramel pieces and the chopped apples. pour the batter into the prepared pan.
• bake at 325 degrees f (165 degrees c) for 85 to 90 minutes or until cake tester comes out clean. cool upright in pan for 15 minutes before inverting a serving platter. serve cake warm or cool. if desired top slices with ice cream and caramel sauce. alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

sweet potato cake

Ingredients

• Servings: 1
• 2 1/4 cups sifted cake flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 cup butter, room temperature
• 1 cup dark brown sugar
• 1 cup white sugar
• 2 eggs, room temperature
• 3/4 cup buttermilk, room temperature
• 3/4 cup mashed sweet potatoes
• 1/2 cup finely chopped golden raisins

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 2 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9-inch round cake pans.
• sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger.
• mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside.
• beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. divide batter between prepared pans and spread evenly.
• bake in preheated oven until a tester inserted in the center of each layer comes out clean, about 30 minutes. cool cake layers on wire rack. remove from pans and frost as desired.

Grandma's Cranberry Orange Cake

Ingredients

• Servings: 1
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/3 cup orange juice
• 2 eggs
• 1 cup buttermilk
• 2 tablespoons cranberry-flavored liqueur
• 3/4 cup vegetable oil
• 1 cup chopped dates
• 1 cup fresh cranberries
• 2 tablespoons grated orange zest
• 1 cup orange juice
• 3/4 cup white sugar

Recipe

Preparation Time: 40 mins Cook Time: 1 hr 5 mins

Ready Time: 2 hrs


• preheat the oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour, baking soda, baking powder and salt; set aside.
• in a large bowl, mix together 1 cup of white sugar, 1/3 cup of orange juice, eggs, buttermilk, cranberry liqueur, and vegetable oil using an electric mixer. add the dry ingredients and mix just until moistened. fold in the chopped dates, cranberries and orange zest. pour the batter into the prepared pan and spread evenly.
• bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. let the cake cool in the pan set over a wire rack for 15 to 20 minutes.
• remove the cake from the pan and place on a serving plate. in a small saucepan, stir together 1 cup of orange juice and 3/4 cup of white sugar. bring to a boil, stirring until the sugar has dissolved. use a turkey baster or large spoon to drizzle the sauce over the cake. poke the cake with a fork or skewer to help it absorb all of the sauce, or until the cake is thoroughly moistened.

pecan cheesecake

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 1/4 cups white sugar
• 3 eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup pecan liqueur
• 1 cup sour cream
• 1/4 cup confectioners' sugar
• 1 teaspoon pecan liqueur
• 1 cup ground pecans
• 1/2 cup graham cracker crumbs
• 1 1/2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 3/4 cup pecan halves

Recipe

• combine 2 cups graham cracker crumbs, 1/2 cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. press firmly into the bottom of a 10 inch springform pan.
• in a large bowl, blend the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium speed until well blended. add the eggs, one at a time, blending well. add vanilla extract. add 1/2 cup liqueur, and blend for 5 minutes. pour the filling on top of the crust
• preheat the oven to 350 degrees f (175 degrees c). bake for approximately 1 hour. the cake should be golden brown, and will have risen to the top of the pan. turn off the heat, and let cool in the oven for 2 1/2 hours. when cool, remove the rim of the springform pan.
• in a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur together. spoon the top of the cooled cheesecake.
• in a small bowl, combine the finely ground pecans, finely ground graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. sprinkle the pecan topping on the cheesecake. carefully press the pecan topping into the sides of the cheesecake. garnish the top and sides with pecan halves.

Orange Vegan Cake

Ingredients

• Servings: 1
• 1 large orange, peeled
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease an 8x8-inch baking pan.
• blend orange in the blender until liquified; measure 1 cup orange juice.
• whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. pour batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutmeg Feather Cake

Ingredients

• Servings: 1
• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 1/2 cups white sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time, mixing well after each one. combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. pour the batter into the prepared pan.
• bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. cool completely before frosting.

Funfetti® Spaghetti

Ingredients

• Servings: 8
• 1 (16 ounce) package thin egg noodles
• 3/4 cup melted unsalted butter
• 2 pounds cottage cheese
• 1 1/2 cups white sugar
• 1 1/2 cups applesauce
• 4 eggs
• 1 cup raisins
• 2 teaspoons vanilla extract
• 2 teaspoons ground black pepper
• 1 cup cake mix with candy bits (such as pillsbury® funfetti®), or more to taste
• 1 teaspoon ground cinnamon, or to taste
• 1 teaspoon white sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 7 minutes. drain and transfer noodles to a large bowl.
• preheat oven to 350 degrees f (175 degrees c).
• stir butter into noodles until evenly coated. add cottage cheese, 1 1/2 cups sugar, applesauce, eggs, raisins, vanilla extract, and black pepper and mix well; fold in cake mix with candy bits. pour noodle mixture into a 9x13-inch baking dish. sprinkle cinnamon and 1 teaspoon sugar over noodle mixture. cover baking dish with aluminum foil.
• bake in the preheated oven for 30 minutes. remove foil and continue baking until golden brown, 20 to 30 minutes more.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

crumb cake i

Ingredients

• Servings: 1
• 2 cups white sugar
• 3 cups all-purpose flour
• 1 cup shortening
• 3 teaspoons baking powder
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.
• mix sugar and flour together. with two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). reserve 1/2 cup of this mixture as crumbs for top of cake.
• to the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. pour batter into prepared pan. sprinkle reserved crumb mixture over top.
• bake at 350 degrees f (175 degrees c) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.

Sponge Cake Tiramisu

Ingredients

• Servings: 1
• 2 cups mascarpone cheese
• 3 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 3 tablespoons coffee-flavored liqueur
• 1 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract
• 1 sponge cake
• 1/4 cup unsweetened cocoa powder

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
• cut sponge cake in half horizontally, creating a top and bottom layer. spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. dust top of cake with cocoa powder.

caramel frosting iii

Ingredients

• Servings: 2
• 1 cup packed brown sugar
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cream

Recipe

• combine in a saucepan the brown sugar, salt, butter or margarine and milk. cook, stirring until sugar is dissolved. then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees f - 115 degrees c). cool to lukewarm (110 degrees f). put into small bowl and beat until it begins to thicken.
• add vanilla and cream and continue beating until of spreading consistency. if thicker consistency is desired, beat in a small amount of sifted confectioners' sugar. quickly spread on cake. sprinkle with chopped nuts if desired. enough to frost two 8 inch layers.

Picnic Cake

Ingredients

• Servings: 1
• 24 large marshmallows
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup margarine, softened
• 1 1/2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped nuts (optional)
• 1 cup mashed very ripe banana

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 pan. place marshmallows in a single, even layer in the bottom of the pan.
• sift together flour, salt, baking soda, and baking powder. set aside.
• in a large bowl, cream together the margarine and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. by hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. fold in nuts and bananas.
• pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
• bake on center rack of oven for 45 minutes. marshmallows will rise to top and make a topping. the cake may look slightly underbaked because of the marshmallow topping. allow the cake to cool before serving.

Jo Ann's Frosting

Ingredients

• Servings: 1
• 1 cup shortening
• 1 1/2 cups confectioners' sugar
• 1/4 cup milk
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Throw It Together Cake

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 2 eggs
• 1/3 cup vegetable oil
• 1 cup chopped pecans
• 1 (21 ounce) can apple pie filling

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. spread the batter evenly into the prepared pan.
• bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. allow to cool.

Funnel Cakes V

Ingredients

• Servings: 12
• 2 quarts oil for frying
• 4 cups all-purpose flour
• 1 cup light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 2 1/4 cups milk
• 1/2 teaspoon lemon extract
• 1/4 cup confectioners' sugar, sifted
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a heavy frying pan, heat the oil to 375 degrees f (190 degrees c). in a medium bowl, sift together the flour, brown sugar, baking powder and salt. set aside.
• whisk together the eggs, milk and lemon extract. fold in the flour mixture, stirring until well blended. in a separate bowl, sift together the confectioner's sugar and cinnamon. set aside.
• blocking the spout with your finger, fill the funnel with 3/4 cup of the batter. place your hand over the hot oil and carefully remove your finger. scribble and criss-cross the batter into the oil, then fry until golden on both sides. using a slotted spatula, lift the funnel cake out of the oil and drain on paper towels. repeat this procedure with the remaining batter, and sprinkle with the cinnamon sugar mixture while still warm.

Cheesecake Chewies

Ingredients

• Servings: 9
• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 pound confectioners' sugar
• 2 eggs
• 8 ounces cream cheese
• 1/2 cup butter, melted

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch pan (non-coated).
• beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
• in a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. beat well and pour on top of first layer.
• bake at 375 degrees f (190 degrees c) approximately 40 minutes. cool completely and cut into squares.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

christmas fruitcake

Ingredients

• Servings: 1
• 1/8 cup chopped dried cherries
• 1/8 cup chopped dried mango
• 1/4 cup dried cranberries
• 1/4 cup dried currants
• 2 tablespoons chopped candied citron
• 1/4 cup dark
• 1/2 cup butter
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 cup all-purpose flour
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons milk
• 1/4 cup unsulfured molasses
• 1/4 cup chopped pecans
• 1/4 cup dark , divided

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• soak cherries, mango, cranberries, currants, and citron in 1/4 cup for at least 24 hours. cover tightly, and store at room temperature.
• preheat oven to 325 degrees f (165 degrees c). butter a 6x3 inch round pan, and line with parchment paper.
• in a large bowl, cream together butter and brown sugar until fluffy. beat in egg. whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. stir in soaked fruit and chopped nuts. scrape batter into prepared pan.
• bake in preheated oven for 40 to 45 minutes. cool in the pan for 10 minutes, then sprinkle with 2 tablespoons .
• cut out one piece parchment paper and one piece cheesecloth, each large enough to wrap around the cake. moisten cheesecloth with 1 tablespoon . arrange cheesecloth on top of parchment paper, and unmold cake it. sprinkle top and sides of cake with remaining . wrap the cheesecloth closely to the surface of the cake, then wrap with paper. place in an airtight tin, and age for at least 10 weeks. if storing longer, douse with additional for every 10 weeks of storage.

Baked Pancake Squares

Ingredients

• Servings: 16
• 3/4 cup milk
• 2 tablespoons butter, melted
• 1/4 cup egg substitute
• 1 tablespoon white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking dish.
• in a large mixing bowl, beat together milk, butter and egg substitute. add the sugar, then gradually beat the flour in. carefully stir in the baking powder and salt. pour batter into prepared pan.
• bake in preheated oven for 30 minutes. cut into 16 square servings.

Caramel Cake Ii

Ingredients

• Servings: 2
• 1 3/4 cups white sugar
• 1/3 cup hot water
• 3 cups sifted cake flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• 2/3 cup milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). line two 9 inch pans with parchment paper. sift flour, baking powder, and salt together 3 times. set aside.
• make caramel syrup. in a heavy skillet, heat 1/2 cup of the sugar, stirring constantly as sugar melts. continue to cook and stir until melted sugar becomes dark brown. remove from heat. add hot water very slowly and stir until dissolved. set aside to cool.
• in a large bowl, cream butter with remaining 1 1/4 cups sugar until light and fluffy. add eggs one at a time, beating thoroughly after each. add vanilla and 3 tablespoons of the caramel syrup. add flour mixture and milk alternately and beat until smooth.
• pour batter into two 9 inch pans. bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.

mohawk milk cake

Ingredients

• Servings: 1
• 1 cup milk
• 1/2 cup butter
• 2 cups white sugar
• 4 eggs
• 2 tablespoons baking powder
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9 inch bundt pan. sift together the flour and baking powder. set aside.
• in a saucepan heat milk and butter until butter is melted. remove from heat and set aside.
• in a large bowl, cream together the sugar and eggs until light and lemon colored. stir in the vanilla. beat in the flour mixture and the milk. mix thoroughly and pour into prepared 9 inch bundt pan.
• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. cool 10 minutes in the pan, then turn out a wire rack and cool completely.

petits fours

Ingredients

• Servings: 3
• 2 eggs
• 2 egg yolks
• 1 cup sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 5 tablespoons butter, melted
• 2 cups frosting for petits fours

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jellyroll pan.
• in a large bowl, beat the eggs and egg yolks using an electric mixer. add sugar, and beat until thick and pale, about 10 minutes. if you have a stand mixer, use the whisk attachment. sift the flour and baking powder into the egg mixture, and fold in by hand along with the milk. stir just until the batter is mixed, then fold in the melted butter until smooth. spread the batter evenly in the prepared pan.
• bake for 12 to 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. when finished, invert the cake pan a sheet of waxed paper, and cool completely. this will give you nice even petits fours.
• cut the cooled cake into small squares, rectangles or triangles, and arrange the pieces in rows on a wire rack or glazing screen with plenty of space between rows. set the rack over a shallow pan or waxed paper to catch the drips.
• spoon or pour warmed petit four icing over the small cakes. the drippings may be scraped off of the pan or paper, and reheated for use again. allow the petits fours to set until completely dry. lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. set into small muffin papers for easy handling. decorate as desired.

fluffy pancakes

Ingredients

• Servings: 8
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

cheesecake dessert

Ingredients

• Servings: 1
• 1 (18.25 ounce) package vanilla flavored cake mix
• 4 (8 ounce) packages cream cheese
• 4 eggs
• 4 teaspoons vanilla extract
• 1 1/3 cups white sugar
• 2 (10 ounce) packages frozen raspberries, thawed
• 1/2 cup white sugar
• 1/2 cup kirschwasser
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• prepare cake mix according to package instructions. pour into 9x13 inch pan and set aside. in a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. carefully spread over cake batter.
• bake in preheated oven for 1 hour. allow to cool.
• to make raspberry topping: in the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

crumb cake ii

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 pinch salt
• 1 egg, lightly beaten
• 1 cup buttermilk

Recipe

Preparation Time: 12 mins Cook Time: 25 mins Ready Time: 37 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 11x7 inch pan.
• in a large bowl, mix flour and sugar together. cut in the butter until the mixture resembles coarse crumbs. reserve 1/2 cup of this mixture as crumbs for top of cake.
• to the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. blend in egg and buttermilk. pour batter into prepared pan. sprinkle reserved crumb mixture over top.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

yummy pikelets

Ingredients

• Servings: 2
• 1 cup self-rising flour
• 1 tablespoon castor sugar or superfine sugar
• 1 egg
• 1 tablespoon butter, melted
• 1/2 cup milk, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• sift the flour into a medium bowl, and stir in the sugar. make a well in the center, and add the egg. stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. thicker picklets will need a thick batter, while thin picklets will need a thin batter. stir in melted butter last, beating until smooth.
• heat a skillet over medium heat. coat with cooking spray. drop by large spoonfuls the hot skillet. picklets should be about 2 inches across. flip when appear on the surface, and cook until browned on the other side.

good old fashioned pancakes

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.

Sourdough Pancakes

Ingredients

• Servings: 8
• 3/4 cup sourdough starter
• 1 egg, beaten
• 2 tablespoons water
• 2 teaspoons vegetable oil
• 1/3 cup nonfat dry milk powder
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 tablespoons white sugar

Recipe

• in a large bowl, combine the sourdough starter, egg, water, and oil.
• in a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. stir to blend dry ingredients. add to sourdough starter and mix until batter is smooth.
• bake on a greased 350 degree f(175 degree c) griddle until golden brown on the bottom. flip and bake on opposite side.

pound cake with topping

Ingredients

• Servings: 1
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup butter
• 3 3/4 cups confectioners' sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup cold water
• 1 cup white sugar
• 1/4 cup water
• 1/2 cup butter
• 5 tablespoons

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour and baking powder; set aside.
• in a large bowl, cream together the butter and confectioners' sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. spread into prepared pan.
• bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• in a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. bring to a boil, stirring until sugar is dissolved. remove from heat, and stir in . pour hot syrup over hot cake. let soak for 20 minutes.

The Extreme Cherry Cake

Ingredients

• Servings: 2
• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon red food color
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup maraschino cherry juice
• 14 maraschino cherries, chopped

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - 9 inch round pans. sift together the flour and baking powder. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla and red food color. beat in the flour mixture alternately with the cherry juice. stir in the cherries. pour batter into prepared pans.
• bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

blueberry shortbread cheesecake

Ingredients

• Servings: 1
• 3/4 cup unsalted butter
• 2 cups all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon salt
• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 cup white sugar
• 1 pint sour cream
• 1 teaspoon vanilla extract
• zest from 1 lemon
• 1 quart blueberries
• 1 cup white sugar
• 3 tablespoons cornstarch

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ready Time: 9 hrs 35 mins


• preheat oven to 350 degrees f (175 degrees c). combine the butter, flour, sugar, and salt in a food processor. process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish.
• bake in preheated oven until golden brown, about 20 minutes; remove from oven. reduce oven's heat to 325 degrees f (165 degrees c).
• beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. stir in the eggs one at a time, until smooth. gradually stir in the sour cream, vanilla, and lemon zest. pour the mixture over the crust.
• bake until firm to the touch, 45 to 55 minutes. meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. allow mixture to cool.
• pour the cooled blueberry mixture over top of the cream cheese layer. chill assembled cheesecake in refrigerator overnight.

amaretto mousse cheesecake

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 (.25 ounce) package unflavored gelatin
• 1/2 cup water
• 3 (8 ounce) packages cream cheese
• 1 1/4 cups white sugar
• 1 (5 ounce) can evaporated milk
• 1 teaspoon lemon juice
• 1/3 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 3/4 cup heavy whipping cream

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 12 hrs 15 mins


• in a small bowl, stir together the graham cracker crumbs and melted butter. press into the bottom and sides of a 9 inch springform pan, refrigerate.
• put the water into a small saucepan, water should be cold. sprinkle the gelatin over the water, and let stand for 1 minute. then, stir over low heat until gelatin is dissolved, set aside. in a large bowl, beat cream cheese and sugar until fluffy. gradually add the evaporated milk and lemon juice, container to beat until fluffy. scrape the bottom of the bowl occasionally to make sure there are no lumps. gradually beat in the amaretto, vanilla and the gelatin mixture until everything is well blended.
• in a medium bowl, whip the heavy cream until stiff but not grainy, then fold it into the cream cheese mixture. pour the filling into the chilled crust and refrigerate for at least 12 hours before serving. do not remove the springform ring until serving time.