Irish Dairy Cake

Ingredients

• Servings: 1
• 1 1/2 cups butter, softened
• 3 cups white sugar
• 6 eggs at room temperature
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour, sifted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 300 degrees f (150 degrees c).
• grease and flour a 10-inch fluted tube pan (such as a bundt®).
• cream butter and sugar together in a mixing bowl until thoroughly combined.
• beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
• mix in cream cheese and vanilla extract.
• mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. pour batter into prepared pan.
• bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.