oatmeal pancakes i

Ingredients

• Servings: 5
• 2 cups rolled oats
• 1 cup buttermilk
• 2 eggs
• 1/4 cup butter, melted
• 1/2 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mix oats and buttermilk in a bowl. let sit for 15 minutes. add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.