Mascarpone Strawberry Cupcakes

Ingredients

• Servings: 1
• 1 (18.25 ounce) package moist white cake mix
• 1 cup water
• 1 (8 ounce) container mascarpone cheese
• 1/4 cup vegetable oil
• 2 egg whites
• 1/2 cup frozen strawberries, thawed
• 2 1/2 cups confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• line 12 muffin cups with liners.
• stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
• pour cake mixture into prepared muffin cups.
• bake in preheated oven until lightly browned, about 20 minutes.
• place strawberries in a food processor or blender; puree until smooth.
• stir pureed strawberries and confectioners' sugar together in a bowl.
• spoon strawberry mixture on top of cupcakes.