Funfetti® Spaghetti

Ingredients

• Servings: 8
• 1 (16 ounce) package thin egg noodles
• 3/4 cup melted unsalted butter
• 2 pounds cottage cheese
• 1 1/2 cups white sugar
• 1 1/2 cups applesauce
• 4 eggs
• 1 cup raisins
• 2 teaspoons vanilla extract
• 2 teaspoons ground black pepper
• 1 cup cake mix with candy bits (such as pillsbury® funfetti®), or more to taste
• 1 teaspoon ground cinnamon, or to taste
• 1 teaspoon white sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 7 minutes. drain and transfer noodles to a large bowl.
• preheat oven to 350 degrees f (175 degrees c).
• stir butter into noodles until evenly coated. add cottage cheese, 1 1/2 cups sugar, applesauce, eggs, raisins, vanilla extract, and black pepper and mix well; fold in cake mix with candy bits. pour noodle mixture into a 9x13-inch baking dish. sprinkle cinnamon and 1 teaspoon sugar over noodle mixture. cover baking dish with aluminum foil.
• bake in the preheated oven for 30 minutes. remove foil and continue baking until golden brown, 20 to 30 minutes more.