mom's oatmeal blueberry pancakes

Ingredients

• Servings: 12
• 1 1/2 cups rolled oats
• 1/2 cup all-purpose flour
• 2 teaspoons white sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 eggs
• 2 cups buttermilk
• 1 cup frozen blueberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a lightly oiled griddle or frying pan over medium high heat.
• in a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. stir in eggs and buttermilk. fold in blueberries.
• pour or spoon the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.