Ingredients
- Servings: 6
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup water
- 8 cups confectioners' sugar
- 1 tablespoon vanilla extract
Recipe
- cream butter until very light. cream in flour. add water and vanilla. add sugar until desired consistency is reached. for frosting the cake use a thinner icing. then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
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