Cupcakes

Ingredients

• Servings: 2
• cooking spray
• 1 (18.25 ounce) package white cake mix
• 1 1/4 cups or other sparkling white at room temperature
• 1/3 cup vegetable oil
• 3 eggs
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1/4 cup or other sparkling white at room temperature
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray 24 muffin cups with cooking spray.
• mix cake mix and 1 1/4 cup in a large mixing bowl; stir in vegetable oil and eggs. beat batter with an electric mixer on medium speed for 2 minutes.
• pour batter into the prepared muffin cups, filling them 3/4 full.
• bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
• cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
• mix butter, 1 cup confectioners' sugar, 1/4 cup , and vanilla extract in a bowl. stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. spread on cooled cupcakes.