Fruit Cobbler From Mott's®

Ingredients

• Servings: 8
• 3 cups mott's® natural applesauce, divided
• 1 (15 ounce) can sliced peaches, drained
• 1 (15 ounce) can sliced pears, drained
• 1 cup fresh or frozen blueberries
• 2 cups pancake/biscuit mix
• 2 tablespoons granulated sugar

Recipe

• preheat oven to 375 degrees f. in a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
• in a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. spread the mixture over the fruit. sprinkle with sugar.
• bake 35-45 minutes or until the top is brown and sides are bubbling.