Mini Cheesecakes With Caramel Filled Delightfulls™ & Sea Salt

Ingredients

• Servings: 3
• 36 2-inch foil baking cups
• 36 vanilla wafers
• nestle® toll house® delightfulls caramel filled morsels
• 2 (8 ounce) packages cream cheese, at room temperature
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse sea salt

Recipe

Preparation Time: 15 mins Cook Time: 13 mins Ready Time: 1 hr 28 mins


• preheat oven to 350 degrees f. place 36 2-inch foil bake cups on baking sheet(s) with sides. place one vanilla wafer, flat-side down, on bottom of each cup. place 4 delightfulls morsels on top of each wafer. set aside remaining delightfulls morsels.
• beat cream cheese, sugar and flour in large mixer bowl until creamy. add eggs and vanilla extract; beat well. spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
• bake for 13 to 15 minutes or until just set and not browned. remove from oven to wire rack. let cool 10 minutes. top each cheesecake with 3 to 4 of remaining delightfulls morsels. morsels will soften but will retain shape. sprinkle morsels with a little sea salt. cool completely. cover and refrigerate. to serve, leave in foil cups or peel away foil and place in paper liners.