So Easy Egg And Dairy Free Cupcakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) box yellow cake mix (look carefully at allergen list)
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 1 banana (ripe and mashed)
• 1 teaspoon baking powder
• 1 tablespoon vinegar

Recipe

• 1 preheat the oven to 350.
• 2 line 24 muffin cups with cupcake papers.
• 3 using an electric mixer on low speed, blend the ingredients together (in order) until moistened (approximately 30 seconds) in a large bowl.
• 4 scrape the sides of the bowl and blend on medium speed for another 2 minutes.
• 5 pour the batter into the muffin cups.
• 6 bake according to the directions on the box (this batter can, of course, be used for making cakes of different sizes, not just cupcakes).
• 7 be careful not to overfill the cups. this recipe truly does make 24 cupcakes.
• 8 cool in the pan on a wire rack for 15 minutes and then remove from the pan and allow to cool completely before frosting.
• 9 frost with a purchased dairy and egg free frosting or make your own to use.
• 10 i find that they are less crumbly if you refrigerate them overnight before serving.

Red, And Blueberry Cheesecake Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 4 tablespoons butter, melted
• 1.5 (12 ounce) packages reduced-fat cream cheese
• 3/4 cup granulated sugar
• 1/4 cup 1% low-fat milk
• 2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 3 large eggs
• 1 cup fresh raspberry (more or less, as desired)
• 3/4 cup fresh blueberries (more or less, as desired)

Recipe

• 1 1. preheat oven to 350°f line an 8x8-inch pan with aluminum foil. spray lightly with cooking spray.
• 2 2. in a small bowl, mix crumbs and melted butter. press mixture firmly into the bottom of the prepared pan.
• 3 3. in a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth. do not over-beat.
• 4 4. pour the cream cheese mixture on top of the crumb crust. scatter raspberries and blueberries on top.
• 5 5. bake 35 to 40 minutes, or until touch to center feels slightly firm and set.
• 6 6. cool completely before cutting. use foil to lift cheesecake out of pan and onto a cutting board. use a thin, sharp knife to cut into clean-looking bars (wiping blade clean with a paper towel between cuts). refrigerate until ready to serve.

Scottish Oatcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 250 g medium oatmeal or 250 g porridge oats
• 1 pinch salt
• 1/4 teaspoon baking soda
• 1 tablespoon lard, melted
• 75 -200 ml hot water (which has been recently boiled)

Recipe

• 1 preheat oven to 200c/400°f.
• 2 put the oats, salt and baking soda in a bowl.
• 3 make a well, pour in the lard and stirring with a wooden spoon, add in enough of the hot water to make a stiff dough. if you're using oatmeal, you should need about 75 ml; with porridge oats, you may need as much as 200 ml.
• 4 knead it for a while to make it come smoothly together, then roll out as thinly as you can.
• 5 cut into triangles or rounds.
• 6 bake on an ungreased baking sheet for 15-20 minutes, or until the edges are turning golden-brown and the oatcakes themselves are firm (they'll crisp up on cooling).
• 7 remove to a wire rack to cool.

Red, And Blue Trifle

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 1/2 cups cold milk
• 1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 cup sliced banana

Recipe

• 1 mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. gently stir the thawed whipped topping into the milk/pudding mixture.
• 2 in large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. repeat layers, ending with pudding mixture. chill at least 2 hours.

Protein Pancakes

Simple Berry Cheesecake Trifle Recipe {no Cook Summer Favorite!}

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 (6 ounce) packages strawberries
• 2 (6 ounce) packages blueberries
• 2 (3 ounce) packages cheesecake flavored pudding
• 1 (8 ounce) carton cool whip
• 1 prepared angel food cake

Recipe

• 1 wash, hull and slice the strawberries.
• 2 wash the blueberries.
• 3 tear up the angel food cake into bite size pieces.
• 4 make 2 packages of cheesecake pudding as instructed on the box.
• 5 we started with the angel food cake covering the bottom of a glass dish. then we layered strawberries and blueberries to cover. next was a layer of pudding and on top of that a layer of cool whip.
• 6 we kept layering until we were out of space!
• 7 such a great dish to bring to a bbq or for the 4th of july!

Prune Lekvar Bundt Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 8 ounces butter, 2 sticks
• 1 cup sugar
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup prune butter
• 1 grated lemon lemon, zest of
• 1 lemon, juice of
• confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 spray a 10 inch bundt pan with baking spray, can also use a 10 inch tube pan.
• 3 cream butter and sugar until smooth.
• 4 beat in eggs, one at a time, beating well.
• 5 in a small bowl combine flour, baking powder, baking soda and salt.
• 6 stir flour mixture into butter mixture alternating with sour cream.
• 7 stir in lemon zest and juice.
• 8 reserve 1/2 cup of batter.
• 9 spread remaining batter in bunt pan.
• 10 combine the reserved batter with the lekvar.
• 11 drop tablespoonfuls of prune mixture on the surface of the batter.
• 12 then use a knife to swirl into batter.
• 13 bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
• 14 allow the cake to sit in the pan for 5 minutes.
• 15 then turn the cake out onto a rack to cool.
• 16 before serving, shower the cake with a dusting of confectioners sugar.

Orange Jello Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 18 ounces yellow cake mix
• 4 eggs
• 3 ounces orange jell-o
• 2/3 cup vegetable oil
• 2/3 cup water
• 1/4 cup orange juice
• 1/2 cup sugar

Recipe

• 1 preheat oven 350°f grease and flour bundt pan.
• 2 cake:.
• 3 mix all ingredients together. pour into bundt pan. bake 40-60 minutes test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. if toothpick is not clean cook additional 10-20 minutes test again. let cake cool 10 mins then invert on plate.
• 4 glaze:.
• 5 mix together. pour glaze over warm inverted cake.

Snowball Cake With Blueberry Sauce

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box cake mix
• 1/2 cup sour cream
• 1 (13 1/2 ounce) can coconut milk
• 2 cups whipping cream, whipped and sweetened
• 4 ounces coconut, sweetened (or more if desired)
• 2 cups frozen blueberries, thawed
• 1/2 cup water, divided
• 1 cup orange juice
• 3/4 cup sugar
• 1/4 cup corn syrup (provides whine)
• 1/4 cup cold water
• 3 tablespoons cornstarch
• 1/4 teaspoon almond extract
• 1/8 teaspoon ground cinnamon

Recipe

• 1 make the cake according to the package directions, but add the sour cream. bake in three 8-inch wax-paper-lined cake pans. bake according to directions.
• 2 when the cake is removed from the oven, poke holes in each cake with a wooden chopstick, and pour the can of coconut milk (shaken first) over it. let the cake cool and then refrigerate in the pans.
• 3 the cake layers should be cold when assembling the cake. place each cake pan into about 1 inch of warm water for at least a minute to loosen the cake from the bottom of the baking pan. i also go around the outside with a knife to be sure the cake is free and ready to release. turn cake out onto the cake platter. peel off the wax paper and spread whipped cream over top. continue stacking the layers.
• 4 frost the outside of the cake with the whipped cream. press the coconut into the sides and top of the cake. refrigerate the cake until serving time.
• 5 for the blueberry sauce: in a saucepan, combine the blueberries, half of the water, orange juice, corn syrup and sugar. stir gently, and bring to a boil.
• 6 in a cup, mix together the cornstarch and the remaining water until smooth. gently stir the cornstarch mixture into the hot blueberries so you don't break up the berries. simmer gnetly until thickened. remove from heat and stir in the almond extract and cinnamon. chill the sauce until serving time.
• 7 note: preparation time does not include cooking the layers prior to assembly.

Scottish Oatcakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1/2 cup shortening
• 1 cup oats or 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 -3 tablespoons cold water

Recipe

• 1 cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs.
• 2 add water, 1 tablespoon at a time, until mixture forms a stiff dough.
• 3 roll until 1/8 inch thick on lightly floured surface.
• 4 cut into 2 1/2 inch rounds or squares.
• 5 place on ungreased cookie sheet.
• 6 bake in oven at 375 degrees f until oatcakes start to brown, 12 to 15 minutes.
• 7 cool on wire rack.
• 8 serve plain or with honey, butter, jam or cheese at breakfast or as a snack.

Scottish Shortbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 30
• 4 cups all-purpose flour
• 1 cup sugar
• 1 lb soft butter
• 1 pinch salt

Recipe

• 1 heat oven 325 degress.
• 2 cream butter and sugar till light and fluffy. add flour and salt,.
• 3 1 cup at a time.
• 4 butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
• 5 lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
• 6 shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.

Peanut Butter Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups powdered sugar
• 1/2 cup unsalted butter
• 1 pinch salt
• 1/2 cup creamy peanut butter
• 2 tablespoons milk

Recipe

• 1 in a bowl, using an electric mixer, beat together sugar, butter, and salt until creamy.
• 2 add peanut butter, beating well.
• 3 add milk and beat until smooth and creamy.

Orange Liqueur Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup chopped pecans
• 1 (18 ounce) package yellow cake mix with pudding (2-layer size)
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup triple sec or 1/2 cup other orange-flavored liqueur
• 2 teaspoons orange zest
• 1/4 cup orange juice
• 1/4 cup water
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup orange juice
• 3/4 cup sugar
• 1 teaspoon orange zest
• 1/2 cup triple sec or 1/2 cup other orange-flavored liqueur

Recipe

• 1 sprinkle pecans in bottom of a greased and floured 10-inch bundt pan.
• 2 set aside.
• 3 combine remaining ingredients except glaze in a large mixing bowl.
• 4 beat 30 seconds at low speed of electric mixer, then 2 minutes at.
• 5 medium speed.
• 6 pour into prepared pan.
• 7 bake at 325 degrees for 1 hour or until a wooden pick inserted in.
• 8 center comes out clean.
• 9 cool in pan 10 minutes; remove and let cool.
• 10 completely on wire rack.
• 11 using a wooden pick, pierce cake at 1-inch intervals.
• 12 spoon glaze over cake.
• 13 glaze: melt butter in heavy saucepan.
• 14 stir in orange juice and sugar.
• 15 bring to a boil.
• 16 boil 5 minutes, stirring constantly.
• 17 remove from heat and stir in orange peel and liqueur.
• 18 makes 1 1/4 cups.

Super Easy Apple Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 18 1/4 ounces yellow cake mix
• 1 (21 ounce) can apple pie filling
• 1/4 cup water
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 cup brown sugar
• 1 cup chopped pecans (or more)
• 1/3 cup butter, melted
• 1/4-1/3 cup flour

Recipe

• 1 preheat oven to 350.
• 2 grease 9x13 pan.
• 3 whisk cake mix to remove lumps. whisk in cinnamon and allspice.
• 4 stir in apple pie filling, and just enough water to make a smooth batter.
• 5 spread into pan.
• 6 mix together butter, brown sugar, flour and pecans, and sprinkle evenly over top of apple/cake mix.
• 7 bake for 30-40 minutes, checking after 30 for doneness. sometimes it takes a bit longer.

Mom's Heavenly Hash Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 eggs
• 1 cup plain flour
• 1 cup oleo
• 1 cup hershey's cocoa powder
• 1 1/2 cups sugar
• 1 1/2 cups chopped pecans
• 1 teaspoon vanilla
• 1 lb marshmallows (large not miniatures)
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine sugar, flour, salt, eggs and vanilla. melt oleo and coca together and add to mixture. add nuts. bake 30 minutes at 350 degrees in a rectangular cake pan.
• 3 while cake is hot, place halved marshmallows (sticky side down) on cake. cover fully to facilitate melting of marshmallows.
• 4 frosting:.
• 5 when cake has cooled:.
• 6 1 cup evaporated milk.
• 7 1 box powdered sugar.
• 8 1 stick oleo.
• 9 1/2 cup coca.
• 10 2 teaspoons vanilla.
• 11 gently heat until smooth and pour over the cake.

Protein Vanilla Cheesecake Smoothie - Hcg P3

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup cottage cheese
• 1 cup nonfat milk
• 1 scoop vanilla protein powder
• 2 tablespoons sugar-free cheesecake pudding mix
• 1 teaspoon vanilla extract
• 6 ice cubes
• stevia or splenda sugar substitute, to taste

Recipe

• 1 toss it all in a blender and mix until smooth and thickens. don't worry, the cottage cheese gets all smooth and gives it a cheesecake cake batter taste.

Nutty Honey Oatmeal Waffles

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs
• 1/4 cup melted butter
• 2 tablespoons honey
• 1 cup uncooked oats
• 1 cup pecans, finely chopped

Recipe

• 1 in a medium mixing bowl, combine the first 3 ingredients, mixing well.
• 2 add in the eggs, milk, butter and honey.
• 3 with a electric mixer, on medium speed, beat until smooth.
• 4 stir in the pecans and oats.
• 5 in a lightly oiled, preheated waffle iron, bake approx 5 minutes.

Prune Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 tablespoons cream cheese, room temperature
• 2 tablespoons sugar
• 1 (1 ounce) jar prune baby food

Recipe

• 1 mix together ingredients.
• 2 frost cake.

Prune Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 12 ounces dried prunes
• 1 1/2 cups water
• 18 1/2 ounces duncan hines spice cake mix
• 3 large eggs
• 1/3 cup vegetable oil

Recipe

• 1 combine prunes and water in a microwave safe bowl.
• 2 microwave on high for 2 minutes.
• 3 drain reserving liquid.
• 4 puree prunes in a food processor or blender.
• 5 preheat oven to 350 degrees.
• 6 grease and flour a large bundt pan.
• 7 in a large bowl blend cake mix, eggs and prune liquid and oil.
• 8 beat on medium speed for 3 minutes.
• 9 stir in prune puree and beat for 1 more minute.
• 10 bake at 350 degrees for 40-45 minutes.
• 11 cake is done when toothpick inserted in center of cake comes out clean.

Nutty Peach Crisp

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (29 ounce) can sliced peaches, undrained
• 1 package betty crocker butter pecan cake mix (dry)
• 1/2 cup butter, melted
• 1 cup flaked coconut
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 325 degrees.
• 2 pour peaches and juice in ungreased 9x13 pan.
• 3 sprinkle with dry cake mix.
• 4 drizzle melted butter over cake mix.
• 5 sprinkle with coconut.
• 6 sprinkle with chopped pecans.
• 7 bake for 55-60 minutes or until top is golden brown.
• 8 let stand at least 15 minutes before serving.
• 9 serve warm or cool.
• 10 may top with ice cream or whipped cream, if desired.

Scottish Shortbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb butter, room temperature
• 1 cup superfine sugar
• 5 cups flour

Recipe

• 1 mix all ingredients in a bowl by hand until it forms a large ball.
• 2 knead thoroughly on a bread board for at least 5 minutes.
• 3 cut into 5 pieces.
• 4 place each piece into a greased 8 or 9 inch cake pan.
• 5 press flat with heel of your hand and prick with fork to bottom of pan.
• 6 bake at 350f for 30 minutes or until golden brown.
• 7 cool 2 mintes and immediately cut into triangles.

Scottish Pancakes (pikelets)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup self-rising flour
• 1/4 cup sugar
• 1/4 teaspoon baking soda
• 1 egg, lightly beaten
• 3/4 cup milk
• 1 tablespoon butter

Recipe

• 1 sift together the flour, sugar, and baking soda in a large bowl. slowly add the egg and milk while stirring constantly until smooth.
• 2 place a skillet over medium heat. lightly coat with butter.
• 3 pour 1/8 cup of batter into the skillet. cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. reapply butter to the skillet between batches.
• 4 serve with butter and jam.

Scottish Oat Cakes

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup sifted flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 cups quick-cooking rolled oats
• 1/2 cup butter, softened
• 1/2 cup milk

Recipe

• 1 sift flour, sugar, baking powder and salt together.
• 2 mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
• 3 roll dough on lightly-floured surface to 1/8" thickness.
• 4 place on greased baking sheet, bake at 375ºf. for 12 - 15 minutes or until slightly browned.
• 5 note: after placing dough on cookie sheet i use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. break apart at score lines after cooling.

Peanut Butter Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 ounces cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1 teaspoon vanilla
• 1 1/2 lbs powdered sugar
• 1/2 cup peanut butter

Recipe

• 1 in a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl.
• 2 add the powdered sugar and peanut butter and mix until smooth.
• 3 makes enough to frost top and sides of a 9-inch two-layer cake with a bit of frosting beneath the bottom layer.

Scottish Oatcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 cups quick-cooking oatmeal
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 teaspoons unsalted butter
• 1/2 cup milk

Recipe

• 1 combine oatmeal, salt and baking soda.
• 2 pour in the melted butter, milk, and enough water to make a stiff dough.
• 3 turn the dough onto a floured surface and quickly knead for 30 seconds.
• 4 roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
• 5 transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
• 6 cool on a rack and store in an airtight tin.

Scottish Oat Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 14
• 1/4 cup brown sugar
• 1/4 cup sugar
• 7/8 cup butter
• 2 tablespoons corn syrup
• 5/8 cup flour
• 1 teaspoon baking powder
• 1 1/3 cups rolled oats
• 1 egg

Recipe

• 1 beat the butter with the sugars until light and fluffy. add the egg and syrup and mix well.
• 2 sift in the flour and baking powder and add the oats. stir until well mixed together.
• 3 put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
• 4 bake for 12 minutes, then lift onto a cake rack. the cookies will be slightly soft, but they'll become firm and chewy when they cool down.

Peanut Butter Filled Fudge Cupcakes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup unbleached flour
• 1 cup brown sugar, packed
• 1/3 cup cocoa powder, sifted
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup light margarine, softened
• 1/3 cup nonfat milk
• 2 whole egg whites, slightly beaten
• 4 ounces fat free cream cheese, softened
• 1/4 cup reduced-fat peanut butter
• 1 tablespoon honey
• 1 tablespoon nonfat milk
• 2 teaspoons pure vanilla extract

Recipe

• 1 preheat oven to 375.
• 2 prepare 12 muffin cups with cooking spray and flour; set aside.
• 3 in a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.
• 4 in another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.
• 5 mix dry ingredients with wet ingredients just until moistened; set aside.
• 6 in another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.
• 7 place 2 tablespoons batter into prepared cups.
• 8 spoon rounded teaspoon of cream cheese mixture into center of each.
• 9 fill cups half full with remaining batter, one tablespoon each.
• 10 bake for 20 minutes.

Scottish Oatcake Cookies

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2 cups rolled oats
• 1 cup multi-grain rolled cereal (or another cup rolled oats)
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/4 cup dried apricot, diced
• 1/4 cup dried cherries, diced
• 1/4 cup olive oil
• 2 egg yolks
• 7 tablespoons dark brown sugar (1/4c+3t)
• 1/2 teaspoon vanilla extract
• 1 cup 1% low-fat milk
• 2 tablespoons flour

Recipe

• 1 mix oats, cereal (if used), salt, and baking soda.
• 2 mix in nuts and fruit.
• 3 separately, beat oil& egg yolks until they are blended.
• 4 mix in brown sugar& vanilla.
• 5 pour egg mixture into oat mixture and blend into crumbs.
• 6 add milk.
• 7 stir 3-5 minutes, until the oats soak up most of the milk.
• 8 sprinkle 2t flour over the mixture and stir another minute or two until all milk is absorbed.
• 9 drop in large clumps on lightly-oiled cookie sheets, one dozen per 15"x10" sheet.
• 10 form into 1/4" thick patties.
• 11 bake at 350 deg.
• 12 f for 20 minutes or until they begin to brown.
• 13 remove immediately from cookie sheets and let cool.

Nutty Graham Picnic Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups all-purpose flour
• 1 cup finely crushed graham cracker crumbs (14 squares)
• 1 cup firmly-packed brown sugar
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup butter, softened
• 1 cup orange juice
• 1 tablespoon orange zest
• 3 eggs
• 1 cup chopped nuts
• 4 tablespoons brown sugar
• 8 teaspoons half-and-half cream or 8 teaspoons milk
• 2 tablespoons butter
• 1 1/2 cups icing sugar
• 1/2 cup chopped nuts

Recipe

• 1 set oven to 350 degrees.
• 2 grease and flour a 10-inch tube pan or a 12-cup bundt pan.
• 3 in a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
• 4 stir in nuts by hand.
• 5 spoon batter into prepared baking pans.
• 6 bake for 40-60 minutes, or until cake test done.
• 7 cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, or invert (if using a bundt pan).
• 8 for glaze: in a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
• 9 remove from heat.
• 10 stir in icing sugar, blend until smooth.
• 11 drizzle over cake; sprinkle with nuts.

So Easy Cream Cheese Icing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups powdered sugar
• 1 (8 ounce) box cream cheese spread

Recipe

• 1 set cream cheese out to soften.
• 2 in large mixing bowl, add powdered sugar and cream cheese.
• 3 mix with mixer until smooth.
• 4 spread evenly over cake.
• 5 enjoy!

Quick Pancake Syrup With Cream

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup light brown sugar, lightly packed
• 1 cup heavy cream
• 1 cup light corn syrup

Recipe

• 1 put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
• 2 heat over medium-high heat, stirring frequently.
• 3 once mixture starts to boil, stir nonstop for one minute. remove from heat. serve at once.

Protein Pancakes

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 cup oatmeal, regular cooking
• 1 cup fat-free cottage cheese
• 6 egg whites

Recipe

• 1 blend in a blender or use an immersion blender (i use my kitchen aid immersion blender). pour on non-stick griddle pan over medium heat. flip when small bubbles start to form.
• 2 note: do not use a whisk or hand held beater. the consistancy of the batter should be smooth, not lumpy.

Protein Pancakes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup rolled oats
• 1 cup fat-free cottage cheese
• 8 egg whites
• 1 teaspoon cinnamon

Recipe

• 1 .blend ingredients in food processor.
• 2 pour onto heated pan by the 1/4 cup, cooking 2-3 minutes per side.

Orange Mango Triple Sec Layer Cake

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 1 cup butter, softened
• 1 3/4 cups sugar, divided
• 1 teaspoon orange extract
• 1 teaspoon orange rind
• 3 cups sifted cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 8 large egg whites
• 2 mangoes, peeled, seeded, and chopped
• 3 tablespoons orange juice
• 3 tablespoons sugar
• 3 tablespoons triple sec
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1 1/4 cups fresh orange juice
• 2 egg yolks
• 1/4 cup fresh lemon juice
• 1/4 cup butter
• 2 teaspoons grated orange rind
• mango, slices raspberries

Recipe

• 1 grease 3 (9-inch) round cake pans. line bottoms with wax paper; grease wax paper, and dust with flour. tap out excess flour; set pans aside.
• 2 beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. stir in orange extract and rind.
• 3 combine flour and next 3 ingredients in a separate bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. beat at low speed until blended after each addition.
• 4 beat egg whites in a separate bowl at high speed with an electric mixer until foamy. add remaining 1/4 cup sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. fold one-third of egg mixture into batter. gently fold in remaining egg mixture into batter. divide batter evenly among prepared pans. bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
• 5 orange syrup:.
• 6 combine orange juice and sugar in a small saucepan. bring mixture to a boil over medium-high heat, stirring constantly; boil 1 minute. remove from heat; stir in triple sec; let cool.
• 7 orange filling:.
• 8 combine first 3 ingredients in a medium saucepan; stir in orange juice until smooth. bring mixture to a boil over medium heat, stirring constantly; boil 1 minute. remove from heat.
• 9 beat egg yolks and lemon juice in a small bowl until thick and pale. gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. return pan to medium heat; bring mixture to a simmer, stirring constantly. simmer 1 minute. remove from heat. add butter and orange rind; stir until butter melts. pour filling into a small bowl; let cool. cover and refrigerate at least 4 hours or until thoroughly chilled.
• 10 place 1 cake layer on a cake plate, and brush with one-third of orange syrup; top with 1/2 cup of orange filling. spoon half of chopped mango over filling. repeat procedure with next layer. top with last cake layer, and brush with remaining one-third of syrup. spread orange buttercream frosting (recipe #rz.286904) over top and sides of cake. spoon remaining filling on the top center of cake. (we let the filling run down the sides for a casual look.)
• 11 garnish:.
• 12 if desired. serve immediately, or chill before serving.

Mom's Jello Angel Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 250 g angel food cake, prebaked any flavor
• 2 (85 g) boxes jello gelatin, any flavor
• 1 cup hot water
• 1 cup cold water

Recipe

• 1 cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
• 2 mix the 2 boxes of jello with the 2 cups of water and stir until disolved. pour jello into the slit holes in the cake. put in fridge until jello is set.
• 3 serve with whipped cream or light icecream.

Peanut Butter Frosting

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 1/2 cup peanut butter
• 16 ounces powdered sugar
• 1/2 cup milk, plus
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract

Recipe

• 1 cream peanut butter and gradually add half of sugar, beating well.
• 2 add remaining sugar alternately with milk, beating until smooth enough to spread.
• 3 add vanilla and blend well.
• 4 makes enough for one 13x9 inch cake.

Peanut Butter Fudge Cake

Protein-packed Apple Dessert

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 apple, cored and sliced
• 2 teaspoons splenda sugar substitute (one packet)
• cinnamon, to taste
• 1/3 cup cottage cheese
• 1/4 cup fiber one cereal
• 1 tablespoon raisins

Recipe

• 1 arrange apple slices in microwave-safe bowl, sprinkle with splenda and cinnamon.
• 2 nuke for 1 and a half to two minutes.
• 3 top with cottage cheese, fiber one cereal, and raisins.
• 4 enjoy! you may also like to put a little sugar free pancake syrup on top for an extra treat!

Nutty Cherry Meringue Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/8 lb unsalted butter
• 5 ounces caster sugar or 5 ounces superfine sugar
• 3 eggs, separated
• 3 1/2 ounces self raising flour, sieved
• 4 tablespoons milk
• 1 ounce toasted hazelnuts
• 7 ounces black cherries, pitted
• 5 fluid ounces heavy whipping cream, whipped

Recipe

• 1 cream the butter and 3 ounces of the sugar until light and fluffy.
• 2 mix in the egg yolks.
• 3 using a metal spoon, fold in the flour and milk.
• 4 pour into two 6-inch lined and greased cake tins.
• 5 whisk the egg whites until stiff; fold in the remaining sugar and the hazelnuts.
• 6 spoon the meringue over the cake mixture.
• 7 bake for 45 minutes at 300°f.
• 8 cool on a wire rack.
• 9 cut most of the cherries in half; fold into most of the cream.
• 10 spread one half of the cake with the filling, and place the top in position.
• 11 serve decorated with piped cream and the remaining black cherries.

Simple Apple Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 eggs
• 1/2 cup sugar
• 1/4 cup skim milk
• 60 g low-fat butter, melted
• 2 teaspoons vanilla extract
• 1 cup self-rising flour, sifted
• 1 1/2 tablespoons cornflour
• 1 large green apple, peeled, cored & sliced
• 1 teaspoon cinnamon
• 1 teaspoon sugar

Recipe

• 1 preheat oven to 200 deg celsius. prepare a 20cm round tin with cooking spray.
• 2 beat eggs and sugar until light and fluffy.
• 3 stir in milk, melted butter and the vanilla.
• 4 combine flours then fold into mixture.
• 5 pour mixture into prepared tin then arrange the apple slices on the top.
• 6 combine cinnamon and sugar and sprinkle over top of cake.
• 7 bake for about 30-35 minutes or until inserted skewer comes out clean.

Peanut Butter Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup creamy peanut butter
• 3 cups powdered sugar
• 1/3 cup milk

Recipe

• 1 blend p.b. and sugar in a bowl and slowly mix in milk until spreading thickness and smooth.

Orange Mandarin Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup flour
• 1/2 teaspoon baking powder
• 1 egg
• 1 (8 ounce) can mandarin oranges (use liquid for cake)
• 1 teaspoon vanilla
• 3/4 cup brown sugar
• 3 tablespoons milk
• 3 tablespoons margarine

Recipe

• 1 preheat oven to 350°f.
• 2 combine all dry ingredients.
• 3 add egg, vanilla and juice.
• 4 beat three minutes.
• 5 stir in oranges.
• 6 bake in square pan for 30-35 minutes.
• 7 make the frosting while the cake is in the oven.
• 8 cook all three ingredients over medium heat.
• 9 keep warm, then pour over the cake while hot.

Polish Apple Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/3 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
• 1 egg
• 1 cup milk
• 1 tablespoon vegetable oil
• 2 medium apples, peeled and thinly sliced
• confectioners' sugar

Recipe

• 1 in a a bowl, combine flour, sugar, salt and spice.
• 2 in another bowl, lightly beat egg; add milk and oil.
• 3 add to dry ingredients and stir until smooth.
• 4 fold in apples.
• 5 pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
• 6 turn when bubbles form.
• 7 cook the second side until golden brown and apples are tender.
• 8 sprinkle with confectioners sugar.

Snowdrift Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1/2 cup butter
• 1 cup sugar
• 2 eggs (lightly beaten)
• 1 teaspoon vanilla
• 1 1/2 cups miniature marshmallows
• 1/2 cup coconut
• 2 cups vanilla wafer crumbs (i crush nillas)
• icing
• 4 ounces cream cheese
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 1/2 cups icing sugar

Recipe

• 1 melt butter, add sugar, lightly beaten eggs and coconut. cook over low heat until thickened.
• 2 remove from heat, add vanilla and cool.
• 3 add remaining ingredients, spread in a 9 inch pan and chill.
• 4 when cooled, frost with cream cheese icing.
• 5 icing: blend the cream cheese, butter and vanilla, beat til smooth and creamy. add in the icing sugar, more if needed for desired consistency. spread the amount of icing you wish to use for the cake and refrigerate the rest, find the extra icing great to have on hand to ice muffins or cupcakes.
• 6 cooking time includes chilling time.

Orange Maple Pancakes & Syrup

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• 1 1/2 cups maple syrup
• 1 teaspoon vanilla
• 1/4 cup orange juice
• 1 teaspoon orange zest (optional)
• 2 cups all-purpose flour or 1 cup whole wheat flour, and
• 1 cup all-purpose flour
• 2 tablespoons sugar or 1 tablespoon splenda sugar blend for baking
• 1 tablespoon baking powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 1/4 cups milk
• 1/4 cup orange juice
• 2 tablespoons maple syrup
• 1 teaspoon orange zest (optional)
• 6 tablespoons butter, melted
• 2 eggs, lightly beaten

Recipe

• 1 to make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. remove when hot (do not allow to boil). keep warm.
• 2 to make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. add milk, orange juice, maple syrup, zest, butter, and eggs. stir just until combined (little lumps are okay).
• 3 heat a griddle or a 12- to 14-inch skillet over a medium flame. when hot, brush lightly with vegetable oil. using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. cook until big bubbles form on top and edges are golden. flip with a spatula and continue cooking until undersides are also golden.transfer serving plate.
• 4 repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. serve warm with butter and orange-maple syrup.

Quick Pineapple Icing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
• 1 (6 ounce) can crushed pineapple
• 1 (8 ounce) container cool whip

Recipe

• 1 add pineapple to dry pudding mix.
• 2 beat well.
• 3 fold in cool whip.
• 4 frost cake. (make sure to keep the leftover cake in the refrigerator).

Scottish Applesauce Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 1/4 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1/2 teaspoon clove
• 1 cup applesauce
• 2/3 cup butterscotch chips, melted
• 3/4 cup pecans, chopped
• 1/2 cup flaked coconut
• 1/3 cup butterscotch chips
• 1/3 cup brown sugar, firmly packed
• 1/4 cup cream
• 2 tablespoons butter

Recipe

• 1 cake: cream butter and sugar.
• 2 add eggs, vanilla, salt, and cloves; beat well.
• 3 stir in applesauce.
• 4 gradually add flour, mixing well.
• 5 stir in butterscotch.
• 6 pour into greased and floured 8 x 12 x 2-inch pan.
• 7 bake at 350° for 30 to 35 minutes.
• 8 add topping.
• 9 topping: boil all ingredients together until butter and morsels melt.
• 10 when cake is done, leave in pan; spread topping on cake.
• 11 broil 1 minute or so until golden brown.

Orange Liqueur Cake

Snug Hollow's Very Crisp Oatmeal And Corn Waffles

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1 1/4 cups rolled oats (not instant)
• 1/2 cup unbleached all-purpose flour
• 1/2 cup plain cornmeal
• 3 tablespoons brown sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup heavy cream
• 1 cup milk
• 6 tablespoons melted butter

Recipe

• 1 preheat waffle iron to medium.
• 2 in a large bowl, combine oats, flour, cornmeal, brown sugar, baking powder and salt. add eggs, cream, milk and butter, stirring to combine. let stand for 2 minutes.
• 3 pour approximately 1 cup batter onto hot waffle iron. bake until waffles cease to steam, approximately 2-3 minutes. keep an eye on waffle iron; these waffles crisp up quickly.
• 4 serve with maple syrup, yogurt, and fresh fruit on the side, if desired. i like sweetened ricotta and fresh fruit on top with the syrup.

Mom's Lemon Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 1 (18 ounce) box yellow cake mix
• 1 egg
• 1/2 cup melted butter
• 1 teaspoon lemon extract (i like the mccormick's best)
• 3/4 lb powdered sugar
• 8 ounces cream cheese, softened
• 2 eggs
• 1 teaspoon lemon extract

Recipe

• 1 preheat oven to 350°.
• 2 in a large mixing bowl, mix together all ingredients for crust by hand with large wooden spoon and press into 9"x13" ungreased cake pan.
• 3 in same mixing bowl, add all ingredients for filling beat with electric mixer on lowest speed for 30 seconds until moistened beat on medium speed for additional 90 seconds until smooth and creamy.
• 4 pour filling mixture over crust and spread smooth out to edges and corners.
• 5 bake 30-35 minutes. do not over bake.

Orange Layer Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon grated orange peel
• 2 1/4 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold water
• 1/4 cup orange juice
• 4 egg whites
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 1/2 teaspoons grated orange rind
• 1/4 teaspoon salt
• 3/4 cup orange juice
• 1/4 cup water
• 2 egg yolks, slightly beaten
• 2 tablespoons butter
• 6 tablespoons unsalted butter, softened
• 1 lb confectioners' sugar, sifted
• 1 tablespoon grated orange rind
• 1 dash salt
• 4 -6 tablespoons orange juice

Recipe

• 1 for cake: preheat oven to 375°f grease and flour 2 8-inch round cake pans. cream butter and sugar. add orange peel. sift together the flour, baking powder, baking soda and salt. combine the water and orange juice. add to creamed mixture, alternating with dry ingredients, beating well after each addition. beat egg whites to stiff peaks. fold into batter. pour into prepared cake pans. bake for 25-30 minutes or until cake tester inserted in center comes out clean. remove from oven and cool for 5 minutes on racks. remove cakes from pans and cool completely. when cool, spread with filling and frosting.
• 2 for filling: in medium saucepan, combine sugar, cornstarch, orange rind and salt. gradually blend in orange juice, water and egg yolks. cook over medium heat, stirring constantly, until thick and bubbly. remove from heat; stir in butter until melted. cool before spreading between cake layers.
• 3 for frosting: cream the butter. add the confectioner's sugar, orange rind, salt and 4 tablespoons of juice. beat until spreading consistency, adding more juice if needed. spread on sides and top of cake.

Orange Marmalade Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup crisco shortening
• 1 cup sugar
• 5 eggs
• 1 tablespoon vanilla
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup smucker's ornage marmalade
• 1/2 cup smucker's orange marmalade
• 2 teaspoons water

Recipe

• 1 preheat oven to 350°f grease an 8 or 9-inch baking dish. line with parchment paper, overlapping on 2 sides for easy removal from pan.
• 2 beat shortening and sugar until light. add eggs one at a time, beating well after each addition. add vanilla. add flour and baking powder. beat in marmalade, just until combined. place batter in prepared baking dish.
• 3 bake in preheat oven for 40 minutes or until a toothpick inserted in center of cake comes out clean.
• 4 glaze:.
• 5 heat marmalade and water in a small saucepan. brush on warm cake. serve warm or at room temperature. if the cake is made ahead of time, just microwave for 1 minute to warm up.

Orange Marmalade Cake

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 cups cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 2 cups granulated sugar
• 3 large eggs, at room temperature, beaten lightly
• 1 tablespoon grated orange zest
• 1 tablespoon vanilla
• 1 cup buttermilk, at room temperature
• 1 cup freshly squeezed orange juice
• 1/4 cup granulated sugar
• 1 cup orange marmalade
• 3/4 cup well-chilled heavy cream
• 3 tablespoons sugar
• 3/4 cup well-chilled sour cream

Recipe

• 1 preheat oven to 325°f butter two 9-inch round cake pans, line with parchment or waxed paper, and butter and flour the paper, shaking out the excess.
• 2 in a bowl, sift the flour, baking soda, and salt.
• 3 in a bowl with an electric mixer, beat the butter until combined, add the sugar, a little at a time, and beat the mixture until light and fluffy. beat in the eggs, orange zest, and vanilla. beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk until combined well. add half the remaining dry ingredients and the remaining buttermilk and beat until combined well. finally, beat in the remaining dry ingredients until mixture is smooth.
• 4 evenly divide the batter between the pans, smooth the surface, rap each pan on the counter to expel any air pockets or bubbles, then transfer to the oven. bake for 45 minutes or until a cake tester inserted in the center comes out clean. transfer to racks and cool in the pans for 20 minutes.
• 5 to make the orange syrup: make the orange syrup while the cake is baking. in a bowl, stir together the orange juice and sugar until sugar is dissolved. with a toothpick or wooden skewer, poke holes at 1/2 inch intervals in the cake layers and spoon the syrup over each layer, allowing the syrup to be completely absorbed before adding the remaining. let layers cool completely.
• 6 to make the filling: in a small saucepan set over moderate heat, heat the marmalade until just melted. let cool 5 minutes.
• 7 to make the frosting: in a bowl, whisk the heavy cream with the sugar until it forms firm peaks. add the sour cream, a little at a time, and whisk until of spreading consistency.
• 8 to assemble the cake: arrange one of the layers on a cake plate, carefully peel off the waxed paper, then spread 2/3 of the marmalade over the top, smoothing it into an even layer. invert the remaining layer onto the top of the first layer, peel off the waxed paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/4 inch border around the edge. frost the sides and top of the border with the frosting, leaving the marmalade on top of the cake exposed. or if you prefer, frost the entire cake, adding the marmalade as a garnish on top. chill for at least 2 hours before serving.

Scots Crumpets (scottish Pancakes)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 pinch salt
• 2 large eggs, separated into whites and yolks
• 2 tablespoons melted butter
• 15 ounces milk

Recipe

• 1 beat the egg yolks and blend in the sifted flour, sugar, salt.
• 2 then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
• 3 beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
• 4 heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
• 5 each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
• 6 when the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
• 7 serve warm.

Orange Marmalade Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 6 ounces butter, softened
• 6 ounces light brown sugar
• 2 oranges
• 3 eggs, beaten
• 6 ounces all-purpose flour
• 1 teaspoon baking powder
• 4 ounces all-bran cereal, crushed
• 3 ounces sultanas
• 3 tablespoons marmalade
• 2 tablespoons corn syrup
• 14 ounces cream cheese
• 2 ounces confectioners' sugar

Recipe

• 1 preheat the oven to 350°f.
• 2 grease and line a 8in round cake tin.
• 3 in a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
• 4 next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
• 5 spoon into the prepared tin, then flatten the surface with the back of a spoon.
• 6 place in the oven and cook for 1¼ hours or until the cake springs back when lightly touched.
• 7 leave to cool in the tin before turning out.
• 8 combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
• 9 serve immediately.

Peanut Butter Frosting

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• 2 cups powdered sugar
• 1/2 cup butter (softened)
• 2 tablespoons milk
• 1/2 cup creamy peanut butter (melted)

Recipe

• 1 cream butter and powdered sugar.
• 2 add 1 tbs of milk.
• 3 melt peanut butter in microwave for about 30 seconds until liquidy.
• 4 add to buttercream frosting mixture.
• 5 if needed add second tbs of milk.
• 6 spread or pipe immediately, it will harden as it cools.

Quick Pancake Topping

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1/2 cup low-fat vanilla yogurt
• 1 tablespoon strawberry preserves or 1 tablespoon raspberry preserves
• 1/2-1 tablespoon natural-style peanut butter

Recipe

• 1 mix all ingredients together until creamy.
• 2 if you would like to warm it, warm on low in the microwave until to desired temperature. it will be a little runnier that way.

Orange Marmalade Layer Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• cooking spray
• 3 cups sifted cake flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 9 tablespoons butter, softened
• 2 cups sugar, divided
• 1 tablespoon grated orange rind
• 1 tablespoon vanilla extract
• 4 large egg whites
• 1 1/4 cups low-fat buttermilk
• 1 cup nonfat milk
• 1/2 cup fresh orange juice
• 1 (12 ounce) jar orange marmalade, melted and cooled
• 1/4 cup low-fat sour cream
• 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Recipe

• 1 preheat oven to 350°.
• 2 coat 2 (9-inch) round cake pans with cooking spray, and line bottoms of the pans with wax paper.
• 3 lightly spoon sifted cake flour into dry measuring cups; level with a knife. combine sifted flour, baking soda, and salt, stirring with a whisk.
• 4 place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes).
• 5 gradually add 1 3/4 cups sugar, 1 tablespoon at a time, beating until well blended. beat in orange rind and vanilla. add egg whites, 1 at a time, beating well after each addition.
• 6 combine buttermilk and milk. add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture. pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.
• 7 bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. cool in pans 20 minutes on a wire rack; remove from pans. cool completely on wire rack.
• 8 combine juice and 1/4 cup sugar; stir until sugar dissolves. pierce the cake layers liberally with a wooden pick. slowly drizzle juice mixture over cake layers.
• 9 carefully place 1 layer on a plate; spread with 1/3 cup marmalade. top with remaining layer; spread remaining marmalade on top of cake. fold sour cream into whipped topping; spread over sides of cake. cover and chill at least 2 hours.

Pineapple Crunch Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups granulated sugar
• 1/2 cup margarine, softened
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces crushed pineapple
• 1 teaspoon vanilla extract
• 1/2 cup margarine, melted
• 1 1/2 cups granulated sugar
• 6 ounces evaporated milk
• 1 pinch salt
• 1 cup flaked coconut
• 1 cup chopped pecans

Recipe

• 1 cream sugar and margarine in bowl. add eggs, flour, soda and salt, mix well.
• 2 ad pineapple, undrained, and vanilla.mix well.
• 3 pour into greased and floured 13x9 pan.
• 4 bake at 300* for 1 hour or until cake tests done.
• 5 spread pecan topping over hot cake.
• 6 broil until topping is bubbly.
• 7 to prepare pecan topping:.
• 8 combine all ingredients in bowl, mix well.
• 9 spread over hot cake.
• 10 broil until bubbly.

Orange Marmalade - Alton Brown

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 3/4 lbs oranges, 4 to 5 medium
• 1 lemon, zest finely grated and juiced
• 6 cups water
• 3 lbs sugar
• 12 ounces sugar

Recipe

• 1 wash the oranges and lemon thoroughly. cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. stack the orange slices and cut them into quarters. place the oranges into an 8-quart stainless steel pot. add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes. once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.
• 2 while the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. boil for 10 minutes. turn off the heat, add the lids and leave everything in the pot until the marmalade is ready.
• 3 meanwhile, place a small plate in the freezer. increase the heat under the orange mixture to return to full boil. add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees f on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes. you may need to adjust the heat in order to prevent boil over. test the readiness of the marmalade by placing a teaspoon of the mixture onto the chilled plate and allowing it to sit for 30 seconds. tilt the plate. the mixture should be a soft gel that moves slightly. if mixture is thin and runs easily, it is not ready.
• 4 remove jars from the water and drain on a clean towel. place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar. repeat until all of the mixture has been used. the amount of marmalade may vary by 1 to 2 jars. wipe the rims and threads of the jars with a moist paper towel and top each with a lid. place a ring on each jar and tighten.
• 5 return the jars to the pot with boiling water, being certain that they don't touch the bottom of the pot or each other. (if you don't have a jar rack, try a round cake rack, or metal mesh basket. even a folded kitchen towel on the pot bottom will do in a pinch.) add additional water if necessary to cover the jars by at least an inch. boil for 10 minutes. using canning tongs, carefully remove the jars from the water, place in a cool dry place and allow to sit at room temperature for at least 24 hours before opening. once open, store in the refrigerator. unopened marmalade will last for up to 6 months.

Peanut Butter Fudge Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, well beaten
• 2 cups sugar
• 2 cups flour (all purpose, unsifted)
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 1/2 cups creamy peanut butter
• 1 1/2 tablespoons peanut oil
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup cocoa
• 6 tablespoons buttermilk
• 1 (16 ounce) box confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 in saucepan, combine butter, cocoa, water, buttermilk, and eggs.
• 2 stir constantly over low heat until mixture boils.
• 3 in large bowl, mix sugar, flour, and baking soda.
• 4 stir hot mixture into dry ingredients.
• 5 beat until smooth, then add vanilla.
• 6 spread into greased 13 x 9 inch pan.
• 7 bake at 350 degree for 25-30 minutes.
• 8 cool in pan.
• 9 icing: in saucepan, heat butter, cocoa, and buttermilk until bubbly.
• 10 add hot mixture to sugar and beat until smooth.
• 11 add vanilla and spread over cake.

Nutty Cream Cheese Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 ounces cream cheese
• 4 egg yolks
• 1/2 cup water
• 1/2 teaspoon vanilla
• 1/2 teaspoon rum extract
• 1 cup buttermilk
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 4 egg whites, beaten stiffly

Recipe

• 1 have butter, eggs, cream cheese and milk at room temp.
• 2 cream butter, sugar and cream cheese together, add egg yolks, flavorings, water and buttermilk.
• 3 sift all dry ingredients together and add to mixture.
• 4 fold in egg whites.
• 5 bake in three 8" pans lined with wax paper (bottoms only) 350* for 40 min.
• 6 notes: frost with"cream cheese with buttered pecan frosting".

Super Easy And Deliciously Moist Pineapple Walnut Bread-brownies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 tablespoons baking soda
• 2 large eggs
• 1 cup of chopped walnuts
• one 20 oz. can of crushed pineapples in heavy syrup
• butter, and flour for the baking pans

Recipe

• 1 pre-heat oven to about 350 degrees.
• 2 combine the dry ingredients, mixing thoroughly.
• 3 in a separate bowl, beat the eggs and add in the whole can of crushed pineapples and syrup.
• 4 mix the dry and wet ingredients, and fold in the chopped walnuts
• 5 lightly butter and flour the baking pans (i use one 8x8 and one casserole dish - this makes a lot of batter).
• 6 pour in the batter and bake for about 12-15 minutes (ovens vary, so when the top is brown and a toothpick stuck in the middle comes out clean, it's done).

My Baked Blueberry Cake Donuts

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter, cold and cubed
• 1 egg
• 1/2 cup 2% low-fat milk
• 1/2 cup frozen blueberries

Recipe

• 1 preheat oven to 350°f combine the first five ingredients in a large bowl. blend in butter until it resembles coarse crumbs.
• 2 place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. whisk in the milk and egg. add this to the flour mixture and mix just until combined.
• 3 spoon into a greased donut pan/maker.
• 4 bake for 10-12 minutes in oven or until ready indicator is lit. flip donuts in pan after 10 minutes if you like to brown both sides.
• 5 cool donuts on a wire rack for 10 minutes.
• 6 makes about a dozen donuts.

Simple Apple Pie Spice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup ground cinnamon
• 2 tablespoons ground nutmeg
• 2 tablespoons ground ginger

Recipe

• 1 combine all ingredients in a jar with a tight-fitting lid.
• 2 shake well to mix.
• 3 uses: add 1 teaspoon per pie. stir into applesauce.
• 4 heat with apple cider. stir into crumb topping for coffeecake, dutch apple pie, apple crisp.

Mom's Lemon Buttermilk Cake

Total Time: 1 hr 23 mins Preparation Time: 20 mins Cook Time: 1 hr 3 mins

Ingredients

• 1 cup shortening
• 2 cups sugar
• 4 eggs
• 2 tablespoons lemon extract
• 2 5/8 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup buttermilk
• 2 1/2 cups powdered sugar
• 5 tablespoons orange juice
• 5 tablespoons lemon juice
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees. grease and flour a large tube pan (doesn't have to be the type with removable bottom).
• 2 cream together shortening and sugar, beat in eggs and lemon extract.
• 3 sift together flour, 1/2 tsp salt, baking soda, and baking powder; beat into creamed mixture.
• 4 stir in buttermilk.
• 5 bake at 325 degrees for 60 minutes.
• 6 while cake is cooking, mix together glaze ingredients.
• 7 after 60 minutes cooking time, remove cake from oven. immediately pour glaze over top of cake and return to oven for 3 minutes.
• 8 cool for 8 minutes, then remove from pan by inverting onto a platter.
• 9 fully cool before slicing. best prepared several hours ahead (or even a day ahead), then served at room temperature.

Peanut Butter Fudge Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 24
• 3/4 cup butter
• 1/2 cup peanut butter
• 1 pinch salt
• 2 cups powdered sugar
• 3/4 cup cocoa powder

Recipe

• 1 in large bowl, beat peanut butter and butter together until fluffy. beat in powdered sugar, 1/2 cup at a time.
• 2 add cocoa powder. spread on cooled cupcakes.

Mom's Marshmallow Fudge Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 1 cup light brown sugar
• 1/4 cup butter
• 3/4 cup 2% low-fat milk
• 3/4 cup flour
• 1 pinch salt
• 1 1/2 cups mini marshmallows
• nuts (of your choice, i don't use any in mine) (optional)
• 1/2 cup butter
• 1 cup light brown sugar
• 1/4 cup 2% low-fat milk
• 1 1/2 cups powdered sugar

Recipe

• 1 cake instructions.
• 2 preheat oven at 325°f mix all ingredients together in bowl (for the exception of the marshmallows!) and pour in a 8-inchx8-inch cake pan and bake for 15 to 20 minutes (you can test your cake by sticking a toothpick in the middle and if it comes out clean, it's done!).
• 3 take your cake out of the oven and immediately cover your cake with a row of the mini marshmallows. this will make the marshmallows soften.
• 4 fudge topping instructions.
• 5 cook on the stove top (butter, light brown sugar and milk) and boil on medium heat for five minutes. take off the stove and cool in it's cooking pan for approximately 15 minutes. add the powdered sugar and mix well. pour the mixture (should be liquidy) on top of the marshmallow cake and cool on the counter or refrigerator before eating! :-).

Orange Kiss-me Cupcakes

Total Time: 39 mins Preparation Time: 20 mins Cook Time: 19 mins

Ingredients

• Servings: 12
• 1 1/2 teaspoons grated orange rind
• 1/4 cup fresh orange juice
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract or 1/2 teaspoon orange flavoring
• 1 egg yolk
• 1 cup sifted cake flour
• 2/3 cup sugar, divided
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 4 egg whites
• 1/8 teaspoon cream of tartar
• 1 cup powdered sugar
• 1/3 cup orange juice

Recipe

• 1 combine first 6 ingredients in a bowl; stir well and set aside.
• 2 combine flour, 1/3 cup sugar, baking powder, and salt in large bowl.
• 3 add orange juice mixture; beat at low speed of an electric mixer until smooth.
• 4 set aside.
• 5 beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy.
• 6 gradually add remaining 1/3 cup sugar, 1 tbsp at a time, beating until stiff peaks form.
• 7 gently stir 1/4 of egg mixture into orange mixture.
• 8 gently fold remaining egg mixture into orange mixture.
• 9 divide batter evenly among 12 paper lined muffin cups.
• 10 bake at 350 degrees for 19 minutes or until lightly browned.
• 11 remove from pan; let cool on a wire rack (set over a piece of wax paper).
• 12 mix powdered sugar and orange juice until it is the consistency you desire (adding more or less juice).
• 13 spread thinly over the top of the cupcakes.

Snowman Cupcakes

Total Time: 2 hrs 18 mins Preparation Time: 2 hrs Cook Time: 18 mins

Ingredients

• Servings: 15
• 1 (18 1/2 ounce) package yellow cake mix or 1 (18 1/2 ounce) package cake mix
• 2 (16 ounce) containers vanilla frosting
• 4 cups flaked coconut
• 15 large marshmallows
• 15 reese miniature peanut butter cups
• 30 small pretzel sticks (for arms)
• 45 small red-hot candies (for buttons)
• green decorating gel (for eyes)
• red decorating gel (for nose)

Recipe

• 1 preheat the oven to 350°f.
• 2 line 15 regular sized muffin cups and 15 miniature muffin cups with paper liners.
• 3 prepare cake mix according to package directions.
• 4 fill muffins cups approximately 1/2 full.
• 5 bake mini muffins about 12 minutes and bake regular muffins about 18 minutes, or until they test done when inserting a toothpick into the center.
• 6 cool in pans 10 minutes.
• 7 remove from pans and place on wire racks to cool completely.
• 8 remove paper liners after they are cooled.
• 9 for each snowman:.
• 10 placing the regular size snowman upside down on your tray, frost the bottom (now the top) and sides of the cupcake and coat with coconut.
• 11 repeat with miniature cupcake (also placing upside down).
• 12 attach mini cupcake to regular sized cupcake with a dab of frosting to make the snowman body.
• 13 attach a marshmallow to mini cupcake with a dab of frosting to form snowman head.
• 14 attach upside down reese's cup to marshmallow with a dab of frosting to form snowman hat.
• 15 make arms from the pretzels and place red-hot"buttons" down the front of the snowman.
• 16 pipe on eyes and nose with the decorating gels.
• 17 repeat with the remaining cupcakes.
• 18 makes 15 snowmen.

Snowy Cake 1960

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups unsifted all-purpose flour
• 3 teaspoons baking powder (magic brand)
• 1/2 teaspoon salt
• 2/3 cup butter or 2/3 cup solid stick margarine
• 1 1/3 cups fine granulated sugar
• 1 cup whole milk
• 1 1/2 teaspoons pure vanilla extract
• 4 large egg whites
• 1/4 teaspoon cream of tartar

Recipe

• 1 grease and flour 2 8 inch round cake pans.
• 2 line bottoms with greased waxed paper.
• 3 preheat oven 375 degrees.
• 4 sift together the flour, baking powder, and salt.
• 5 cream the butter, until fluffy and gradually add the sugar.
• 6 continue beating until light and fluffy.
• 7 combine the milk and vanilla together in a cup.
• 8 beat the egg whites until foamy, then sprinkle the cream of tartar over and continue beating until stiff but not dry peaks form.
• 9 add the flour mixture to the creamed mixture alternately with the milk, combining lightly until combined.
• 10 fold in the stiff egg whites, folding until combined without deflating too much.
• 11 pour into the pans equally, and evenly.
• 12 bake 25 to 30 minutes, until a tester comes away clean.
• 13 place onto wire racks for ten minutes, then turn out onto racks, and peel off paper.