Pineapple Cream Cheese Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/2 cups sugar
• 2 cups flour
• 2 eggs
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1 (20 ounce) can crushed pineapple with juice
• 1/2-1 cup chopped macadamia nuts (optional)
• 1/2 cup butter
• 8 ounces cream cheese
• 1 3/4 cups powdered sugar
• 1 teaspoon vanilla
• shredded coconut (optional)

Recipe

• 1 mix all cake ingredients.
• 2 pour into a 13x9" greased pan.
• 3 bake at 350°f for about 40-45 minutes.
• 4 mix together frosting ingredients.
• 5 let cake cool, then frost.
• 6 note: try adding some sweetened shredded coconut to frosting.