Red Zinger Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box golden vanilla cake mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons raspberry gelatin powder, powder
• 14 ounces sweetened condensed milk (eagle brand)
• 1 cup seedless raspberry jam
• 1 (8 ounce) container cool whip
• 1 cup shredded coconut
• 1 tablespoon chambord raspberry liquor (optional)

Recipe

• 1 preheat oven to 350°f grease bottom only of 13x9 pan.
• 2 prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
• 3 stir in the raspberry jello powder.
• 4 pour into prepared pan (13x9).
• 5 bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
• 6 remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
• 7 spread raspberry preserves over that and let the cake cool completely. (optional: add 1 tbls chambord raspberry liquer to preserves).
• 8 top with cool whip and then sprinkle with coconut.