Super Easy And Deliciously Moist Pineapple Walnut Bread-brownies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 tablespoons baking soda
• 2 large eggs
• 1 cup of chopped walnuts
• one 20 oz. can of crushed pineapples in heavy syrup
• butter, and flour for the baking pans

Recipe

• 1 pre-heat oven to about 350 degrees.
• 2 combine the dry ingredients, mixing thoroughly.
• 3 in a separate bowl, beat the eggs and add in the whole can of crushed pineapples and syrup.
• 4 mix the dry and wet ingredients, and fold in the chopped walnuts
• 5 lightly butter and flour the baking pans (i use one 8x8 and one casserole dish - this makes a lot of batter).
• 6 pour in the batter and bake for about 12-15 minutes (ovens vary, so when the top is brown and a toothpick stuck in the middle comes out clean, it's done).