Red, And Blue Yogurt Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 egg
• 1/2 cup soft unsalted butter
• 4 ounces soft cream cheese
• 1 cup sugar, divided
• 1 1/2 cups sifted cake flour
• 1 1/2 teaspoons baking powder
• 4 cups fresh berries (including raspberries, blueberries, strawberries, etc.)
• 2 cups vanilla yogurt
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 2 egg yolks

Recipe

• 1 arrange the rack in the middle of the oven and preheat it to 400°f spritz a 10-inch springform pan with baker's joy. place the unbroken eggs in a bowl of hot tap water for about 5 minutes.
• 2 add the butter, cream cheese, 1/2 cup of the sugar, 1 egg, flour and baking powder in a large bowl. stir with a wooden spoon to mix thoroughly, then pour into the prepared pan. arrange the fruit on top. rinse out the bowl, and add the yogurt, cornstarch, remaining 1/2 cup sugar, vanilla and remaining 2 egg yolks. whisk thoroughly, then spread on top of the cake.
• 3 bake until the crust is light brown around the edges and the middle is still a little jiggly, 30 to 35 minutes. remove to a rack and cool thoroughly. once the cake is cool, run a thin-bladed knife around the perimeter, and remove the sides of the pan. serve at room temperature or chilled.