Scout Camp Pineapple Upside Down Cake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 (16 ounce) prepared butter pound cake
• 3 (16 ounce) cans crushed pineapple, lightly drained
• 1 cup butter
• 1 (16 ounce) box brown sugar
• vegetable oil cooking spray

Recipe

• 1 slice cakes into 12 even pieces.
• 2 tear 12 equally sized pieces of heavy duty aluminum foil (i always use reynolds as what passes for "heavy duty" in the store brand variety is somthing a kin to tissue paper).
• 3 spray each piece of foil with cooking spray.
• 4 place 1 slice of cake on each piece of foil.
• 5 top each piece of cake with a heaping tablespoon of pineapple.
• 6 place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
• 7 wrap securely in foil and heat in embers until topping is melted.
• 8 this recipe can also be baked at home in a conventional oven. bake at 350 for 15-20 minutes.