Scottish Shortbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb butter, room temperature
• 1 cup superfine sugar
• 5 cups flour

Recipe

• 1 mix all ingredients in a bowl by hand until it forms a large ball.
• 2 knead thoroughly on a bread board for at least 5 minutes.
• 3 cut into 5 pieces.
• 4 place each piece into a greased 8 or 9 inch cake pan.
• 5 press flat with heel of your hand and prick with fork to bottom of pan.
• 6 bake at 350f for 30 minutes or until golden brown.
• 7 cool 2 mintes and immediately cut into triangles.