Orange Mandarin Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup flour
• 1/2 teaspoon baking powder
• 1 egg
• 1 (8 ounce) can mandarin oranges (use liquid for cake)
• 1 teaspoon vanilla
• 3/4 cup brown sugar
• 3 tablespoons milk
• 3 tablespoons margarine

Recipe

• 1 preheat oven to 350°f.
• 2 combine all dry ingredients.
• 3 add egg, vanilla and juice.
• 4 beat three minutes.
• 5 stir in oranges.
• 6 bake in square pan for 30-35 minutes.
• 7 make the frosting while the cake is in the oven.
• 8 cook all three ingredients over medium heat.
• 9 keep warm, then pour over the cake while hot.