Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (18 ounce) box dry yellow cake mix
- 1 cup chopped nuts
- 1 cup margarine (sliced thinly longwise)
Recipe
- 1 dump all ingredients in order into a 9 x 13 glass dish.
- 2 place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.
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