Prune Lekvar Bundt Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 8 ounces butter, 2 sticks
• 1 cup sugar
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup prune butter
• 1 grated lemon lemon, zest of
• 1 lemon, juice of
• confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 spray a 10 inch bundt pan with baking spray, can also use a 10 inch tube pan.
• 3 cream butter and sugar until smooth.
• 4 beat in eggs, one at a time, beating well.
• 5 in a small bowl combine flour, baking powder, baking soda and salt.
• 6 stir flour mixture into butter mixture alternating with sour cream.
• 7 stir in lemon zest and juice.
• 8 reserve 1/2 cup of batter.
• 9 spread remaining batter in bunt pan.
• 10 combine the reserved batter with the lekvar.
• 11 drop tablespoonfuls of prune mixture on the surface of the batter.
• 12 then use a knife to swirl into batter.
• 13 bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
• 14 allow the cake to sit in the pan for 5 minutes.
• 15 then turn the cake out onto a rack to cool.
• 16 before serving, shower the cake with a dusting of confectioners sugar.