Snug Hollow's Very Crisp Oatmeal And Corn Waffles

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1 1/4 cups rolled oats (not instant)
• 1/2 cup unbleached all-purpose flour
• 1/2 cup plain cornmeal
• 3 tablespoons brown sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup heavy cream
• 1 cup milk
• 6 tablespoons melted butter

Recipe

• 1 preheat waffle iron to medium.
• 2 in a large bowl, combine oats, flour, cornmeal, brown sugar, baking powder and salt. add eggs, cream, milk and butter, stirring to combine. let stand for 2 minutes.
• 3 pour approximately 1 cup batter onto hot waffle iron. bake until waffles cease to steam, approximately 2-3 minutes. keep an eye on waffle iron; these waffles crisp up quickly.
• 4 serve with maple syrup, yogurt, and fresh fruit on the side, if desired. i like sweetened ricotta and fresh fruit on top with the syrup.