Red, And Blueberry Cheesecake Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 4 tablespoons butter, melted
• 1.5 (12 ounce) packages reduced-fat cream cheese
• 3/4 cup granulated sugar
• 1/4 cup 1% low-fat milk
• 2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 3 large eggs
• 1 cup fresh raspberry (more or less, as desired)
• 3/4 cup fresh blueberries (more or less, as desired)

Recipe

• 1 1. preheat oven to 350°f line an 8x8-inch pan with aluminum foil. spray lightly with cooking spray.
• 2 2. in a small bowl, mix crumbs and melted butter. press mixture firmly into the bottom of the prepared pan.
• 3 3. in a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth. do not over-beat.
• 4 4. pour the cream cheese mixture on top of the crumb crust. scatter raspberries and blueberries on top.
• 5 5. bake 35 to 40 minutes, or until touch to center feels slightly firm and set.
• 6 6. cool completely before cutting. use foil to lift cheesecake out of pan and onto a cutting board. use a thin, sharp knife to cut into clean-looking bars (wiping blade clean with a paper towel between cuts). refrigerate until ready to serve.