Pineapple Cream Trifle

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 85 g lemon jelly crystals
• 1 cup boiling water
• 250 g jelly sponge rolls
• 2 tablespoons custard powder
• 1 cup milk
• 450 g crushed pineapple, well drained
• 1 1/4 cups thickened cream
• 2 tablespoons icing sugar

Recipe

• 1 make up jelly.
• 2 cut jam roll into slices put on bottom of serving bowl.
• 3 pour jelly over cake.
• 4 make up custard (milk and custard).
• 5 once custard has thickened, add pineapple. put back in fridge for 5 minutes.
• 6 spread custard over jelly.
• 7 put cream and sugar in a small bowl; beat until thick and then spread over custard.
• 8 cover with plastic wrap and chill in fridge for 2-3 hours.