Peanut Butter Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 ounces cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1 teaspoon vanilla
• 1 1/2 lbs powdered sugar
• 1/2 cup peanut butter

Recipe

• 1 in a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl.
• 2 add the powdered sugar and peanut butter and mix until smooth.
• 3 makes enough to frost top and sides of a 9-inch two-layer cake with a bit of frosting beneath the bottom layer.