My Super Easy 3 Leches Cake
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 18 ounces butter recipe cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1/4 cup dark rum
- 12 ounces evaporated milk
- 8 ounces sweetened condensed milk
- 1 cup whole milk
- 1 (12 ounce) container cool whip
Recipe
- 1 make the cake recipe as directed, add the rum to the mix.
- 2 bake the cake in a rectangular glass dish preferably, you don't have to grease it.
- 3 mix the evaporated milk, condensed milk and whole milk.
- 4 when the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
- 5 put the cake in the refrigerator until is cold.
- 6 spread the cool whip on the cake and serve it in squares.
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