Scottish Oatcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 cups quick-cooking oatmeal
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 teaspoons unsalted butter
• 1/2 cup milk

Recipe

• 1 combine oatmeal, salt and baking soda.
• 2 pour in the melted butter, milk, and enough water to make a stiff dough.
• 3 turn the dough onto a floured surface and quickly knead for 30 seconds.
• 4 roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
• 5 transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
• 6 cool on a rack and store in an airtight tin.