Ingredients
- Servings: 2
- 1 cup oatmeal, regular cooking
- 1 cup fat-free cottage cheese
- 6 egg whites
Recipe
- 1 blend in a blender or use an immersion blender (i use my kitchen aid immersion blender). pour on non-stick griddle pan over medium heat. flip when small bubbles start to form.
- 2 note: do not use a whisk or hand held beater. the consistancy of the batter should be smooth, not lumpy.
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