Pumpkin Crunch

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) yellow cake mix (i use pudding in the mix cake mix)
• 1 (16 ounce) can solid-pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 1/2 cups sugar
• 4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup butter, melted
• whipped topping

Recipe

• 1 preheat oven to 350 degrees. grease bottom of a 13x9 inch pan. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl, using whisk to ensure it's mixed well. pour into pan.
• 2 sprinkle dry cake mix evenly over pumpkin mixture. top with pecans. drizzle with melted butter.
• 3 bake for 50-55 minutes or until golden brown. cool completely. serve with whipped topping.
• 4 refrigerate leftovers.