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Sunday, May 31, 2015

Pumpkin Dessert Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 32
  • 1 (18 ounce) box yellow cake mix
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 1/4 cups pumpkin butter (i used spicy pumpkin butter, takes 10 minutes to make)
  • 1/8 cup milk
  • 1/2 cup pecans, toasted and chopped
  • 1 tablespoon flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, softened

Recipe

  • 1 measure out one cup of the cake mix and set aside for the topping.
  • 2 mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
  • 3 press lightly and evenly into a lightly greased 9 x 13 baking pan.
  • 4 mix the pumpkin butter with 2 eggs and the milk.
  • 5 spread pumpkin butter over the cake base evenly.
  • 6 sprinkle chopped pecans over the pumpkin.
  • 7 mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
  • 8 add softened butter and mix until crumbly.
  • 9 sprinkle crumbs over the top of the cake.
  • 10 bake at 350 degrees for 35-40 minutes, until golden.
  • 11 note: if you're making your own pumpkin butter let it cool before using in this recipe.
  • 12 prep and cook times do not include the time to make the pumpkin butter.

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