Pumpkin Dessert Squares
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 32
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter, melted
- 3 large eggs
- 1 1/4 cups pumpkin butter (i used spicy pumpkin butter, takes 10 minutes to make)
- 1/8 cup milk
- 1/2 cup pecans, toasted and chopped
- 1 tablespoon flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, softened
Recipe
- 1 measure out one cup of the cake mix and set aside for the topping.
- 2 mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
- 3 press lightly and evenly into a lightly greased 9 x 13 baking pan.
- 4 mix the pumpkin butter with 2 eggs and the milk.
- 5 spread pumpkin butter over the cake base evenly.
- 6 sprinkle chopped pecans over the pumpkin.
- 7 mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
- 8 add softened butter and mix until crumbly.
- 9 sprinkle crumbs over the top of the cake.
- 10 bake at 350 degrees for 35-40 minutes, until golden.
- 11 note: if you're making your own pumpkin butter let it cool before using in this recipe.
- 12 prep and cook times do not include the time to make the pumpkin butter.
No comments:
Post a Comment