Pan Kail

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb greens
• water
• oatmeal
• salt and pepper
• cream

Recipe

• 1 put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.
• 2 drain thoroughly, chop finely, and rub through a sieve.
• 3 put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.
• 4 season with salt and pepper and simmer a few minutes.
• 5 before serving, stir in a little warmed cream. serve with thin oatcakes.