Pan Kail
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 lb greens
- water
- oatmeal
- salt and pepper
- cream
Recipe
- 1 put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.
- 2 drain thoroughly, chop finely, and rub through a sieve.
- 3 put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.
- 4 season with salt and pepper and simmer a few minutes.
- 5 before serving, stir in a little warmed cream. serve with thin oatcakes.
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