Peach Trifle

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons flour
• 1/4 cup sugar
• 2 cups milk
• 3 egg yolks, beaten
• 1 teaspoon vanilla
• 4 peaches, coarsely chopped
• 2 tablespoons amaretto liqueur
• 2 tablespoons peach liqueur
• 4 tablespoons orange juice
• 8 sponge cake shells
• 1 cup whipping cream
• 2 tablespoons sugar
• peach slices
• toasted almond

Recipe

• 1 to make the custard: combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
• 2 cook, stirring constantly over medium heat until thickened.
• 3 remove from heat and stir in the vanilla.
• 4 place wax paper directly on surface to prevent a skin forming,cool.
• 5 to assemble the trifle: place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
• 6 pierce the cakes with a fork.
• 7 sprinkle 1/2 combined liqueurs and juice over sponge cake.
• 8 cover with 1/2 chopped peaches.
• 9 pour 1/2 warm custard over top,making sure some seeps onto cake layer.
• 10 repeat layers.
• 11 top with whipped cream.
• 12 decorate with sliced peaches& almonds.