Moroccan Salmon Cakes With Garlic Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 garlic clove, crushed
• 1/8 teaspoon paprika
• 1/2 cup couscous
• 2/3 cup orange juice
• 1 (14 3/4 ounce) can red salmon, drained
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 2 egg yolks, beaten
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil

Recipe

• 1 to make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. set aside.
• 2 prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• 3 in a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. form into patties.
• 4 in a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. serve with garlic mayonnaise sauce.