Pumpkin Crumble

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (29 ounce) can solid pack pumpkin
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 3 eggs, beaten
• 1 tablespoon pure vanilla extract
• 1 (12 ounce) can evaporated milk
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon nutmeg
• 1 (18 ounce) yellow cake mix
• 1/2 cup unsalted butter
• 3/4-1 cup chopped pecans

Recipe

• 1 beat eggs in bowl of an electric mixer. add pumpkin, milk, sugars, vanilla and spices. mix well.
• 2 pour into a 13" x 9" baking pan. sprinkle the dry cake mix on top and pat down.
• 3 melt the butter and drizzle over the top. sprinkle with the chopped pecans.
• 4 bake at 350 degrees for 45-60 minutes or until well browned and set. let cool.