Swedish Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 cups milk
• 3 tablespoons butter (melted additional butter to cook crepes)
• sugar
• preserves
• sour cream (to garnish)

Recipe

• 1 blend all ingredients in a food processor until combined.
• 2 heat a 7-inch nonstick or cast iron skillet until hot.
• 3 add a small amount of butter and immediately pour in one ladle full of batter.
• 4 quickly tilt pan to spread batter evenly over the bottom.
• 5 when pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown.
• 6 repeat with the remaining batter, stacking the pancakes on a plate.
• 7 serve sprinkled with sugar, lingonberry preserve, and sour cream as dessert or breakfast, or use fillings of choice and eat as a light supper.