Swedish Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 3 eggs, beaten
• 1 1/4 cups milk
• 3/4 cup flour, sifted
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla

Recipe

• 1 combine well-beaten eggs and milk.
• 2 sift together dry ingredients.
• 3 add to egg mixture, mixing until smooth.
• 4 drop small amount of butter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or use small fry pans).
• 5 spread batter evenly to make thin cake. turn when underside is lightly browned.
• 6 serve with real maple syrup or jam or fresh fruit and whipped cream. the possibilities are endless.
• 7 makes 3 dozen 3 inch cakes.
• 8 www.cheftomcooks.com.