Pumpkin Crisp

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 eggs
• 20 ounces pumpkin puree
• 2 (12 ounce) cans evaporated milk
• 1 (18 ounce) box spice cake mix (dry)
• 3/4 cup melted butter
• 1 cup chopped pecans

Recipe

• 1 in a small bowl measure sugar, salt, cinnamon, ginger and cloves.
• 2 set aside.
• 3 in a large mixer beat eggs.
• 4 stir in pumpkin.
• 5 add the sugar/spice mixture.
• 6 add evaporated milk (mixture will be runny).
• 7 pour into a greased 9x13 inch baking dish.
• 8 sprinkle dry cake mix over the pumpkin mixture.
• 9 drizzle butter evenly over the top of the cake mix.
• 10 sprinkle with chopped pecans.
• 11 note: the recipe i got didn't really specify the amount of nut so i just guessed a good amount.
• 12 use how much you want.
• 13 also, it's pretty to leave some of the pecans halved.
• 14 bake at 350 for 1 hour.
• 15 let cool.
• 16 serve with whipped cream or ice cream if desired.