Swedish Oven Pancake With Bacon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb smoked back bacon
• 6 eggs
• 1 teaspoon salt
• 3 cups milk
• 2 cups plain flour

Recipe

• 1 snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. place in pre-heated 180c/375f oven until bacon is slightly crispy but not dried out.
• 2 whilst the bacon is cooking, beat the eggs until frothy. add salt, milk, and then the flour very gradually.
• 3 remove bacon from oven. gently pour the egg mixture over the bacon.
• 4 return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
• 5 serve immediately, whilst still puffed up.
• 6 for a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.