Pampered Chef Lime-berry Mousse Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 4 -5 limes, divided
• 6 ounces cream cheese, softened
• 2/3 cup sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed, divided
• 3 cups assorted fresh berries (strawberries, raspberries, blueberries and blackberries)
• 1 (16 ounce) prepared pound cake
• 1 pint lime sherbet, softened
• 1/4 cup sliced almonds, toasted
• additional berries (to garnish) (optional)

Recipe

• 1 thinly slice two limes; set aside. zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
• 2 whisk cream cheese, condensed milk, lime juice and zest. gently fold in all but 1/2 cup of the whipped topping until smooth.
• 3 slice strawberries.
• 4 cut pound cake into 1-inch cubes.
• 5 to assemble trifle, place half the cake cubes into bottom of trifle bowl. top with half of the sherbet; spread evenly. top sherbet with half of the berries and half of the cream cheese mixture. arrange lime slices in a circular pattern against inside of bowl to garnish. repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
• 6 decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
• 7 note: any flavor of sherbet can be used in this recipe.