Swedish Pancakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup flour
• 1 cup milk
• 1 tablespoon sugar
• 1 pinch salt
• 1 egg

Recipe

• 1 mix all ingredients well.
• 2 heat cast iron skillet over medium to medium high heat, add a drop of oil.
• 3 pour small amount of mixture into skillet.
• 4 lift skillet and rotate batter until thin.
• 5 use metal spatula and flip pancake once middle starts to look dry.
• 6 cook for about another minute.
• 7 remove from pan.